Montaditos de paté de pollo

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Montaditos de paté de pollo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Montaditos de paté de pollo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Montaditos de paté de pollo is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Montaditos de paté de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Montaditos de paté de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Montaditos de paté de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Montaditos de paté de pollo estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Montaditos de paté de pollo using 11 ingredients and 6 steps. Here is how you cook it.

Canapés de rebanadas de pan con sésamo tostado, hojas de canónigos, paté de pollo, anchoas y requesón y crema mascarpone, decorar con tomates.

Ingredients and spices that need to be Make ready to make Montaditos de paté de pollo:

1. 200G. POLLO YA COCIDO
2. 100 G. REQUESÓN
3. 50 G. QUESO MASCARPONE
4. 8 REBANADAS PAN DE BARRA CON SÉSAMO
5. 2 FILETES DE ANCHOAS EN ACEITE
6. 2 RAMITAS PEREJIL
7. 1 LIMA
8. 1 RAMITA MENTA
9. 2 TOMATES CHERRY
10. 10-12 HOJITAS CANÓNIGOS
11. SAL

Instructions to make to make Montaditos de paté de pollo

1. CORTAR EL POLLO EN TROCITOS Y TRITÚRALO CON LA PICADORA JUNTO CON LOS FILETES DE ANCHOAS Y EL JUGO DE MEDIA LIMA. INCORPORAR EL REQUESÓN Y VUELVE A TRITURAR LOS INGREDIENTES DURANTE UNOS SEGUNDOS, AGREGA LA SAL.
2. VIERTE EL PATÉ SOBRE UN TROZO DE PAPEL DE ALUMINIO LIGERAMENTE HUMEDECIDO Y FORMA UNA CAPA DE 2 CM DE GROSOR, CÚBRELO CON OTRO PAPEL DE ALUMINIO Y GUÁRDALO EN EL FRIGORIFICO PARA QUE CUAJE DURANTE 2 HORAS.
3. MEZCLA EL QUESO MASCARPONE CON EL JUGO Y LA CORTEZA RALLADA DEL RESTO DE LA LIMA, AGREGA EL PEREJIL Y LA MENTA LAVADOS, SECOS Y PICADOS MUY FINAMENTE. ESPOLVOREAR CON SAL.
4. LAVA Y SECA LOS TOMATES Y CÓRTALOS EN GAJOS; LIMPIA Y LAVA LOS CANÓNIGOS; TUESTA EL PAN.
5. CON UN MOLDE DE GALLETAS FORMA UNOS DISCOS DE 3 CM DE DIÁMETRO APROXIMADAMENTE DE PATÉ.
6. RECUBRE CADA REBANADA DE PAN CON LAS HOJAS DE CANÓNIGOS, COLOCA ENCIMA UN DISCO DE PATÉ Y COMPLETA CON LA CREMA DE MASCARPONE Y UN GAJITO DE TOMATE. SIRVE LOS CANAPÉS ENSEGUIDA.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Montaditos de paté de pollo. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!