Salteado de pollo, espinacas y rebozuelos negros (trompetas de la muerte)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Salteado de pollo, espinacas y rebozuelos negros (trompetas de la muerte). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salteado de pollo, espinacas y rebozuelos negros (trompetas de la muerte) is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Salteado de pollo, espinacas y rebozuelos negros (trompetas de la muerte) is something which I've loved my entire life.

Many things affect the quality of taste from Salteado de pollo, espinacas y rebozuelos negros (trompetas de la muerte), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de pollo, espinacas y rebozuelos negros (trompetas de la muerte) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de pollo, espinacas y rebozuelos negros (trompetas de la muerte) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de pollo, espinacas y rebozuelos negros (trompetas de la muerte) estimated approx 10 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Salteado de pollo, espinacas y rebozuelos negros (trompetas de la muerte) using 7 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Salteado de pollo, espinacas y rebozuelos negros (trompetas de la muerte):

1. 1 pechuga de pollo deshuesada
2. 3 dientes ajo
3. 200 grs espinacas frescas
4. 5 grs rebozuelos negros deshidratados
5. Aceite de oliva
6. Sal y pimienta negra
7. Ajo en polvo

Steps to make to make Salteado de pollo, espinacas y rebozuelos negros (trompetas de la muerte)

1. En un bol ponemos a hidratar las setas. Cubrimos con agua bien caliente y reservamos
2. En una sartén o cazuela sofreímos el pollo, que tendremos cortado en tiras o cuadraditos junto con un cucharada de aceite. Salamos y salpimentamos. Dejamos que coja el color dorado preferido
3. Cuando lo tengamos dorado escurrimos las setas, guardando el agua obtenida y las añadimos al pollo. Salteamos un par de minutos.
4. Es el momento de añadir las espinacas lavadas y troceadas a vuestro gusto. Dejamos que pierdan volumen. Añadimos un par de cucharadas del agua resultante de la hidratación de las setas y dejamos reducir. Rectificamos de sal, espolvoreamos con un poco de ajo seco (si fuera necesario) y ya podemos servir.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Salteado de pollo, espinacas y rebozuelos negros (trompetas de la muerte). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!