Burger de tomate con salmorejo, pollo y berenjena

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Burger de tomate con salmorejo, pollo y berenjena. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Burger de tomate con salmorejo, pollo y berenjena is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Burger de tomate con salmorejo, pollo y berenjena is something which I've loved my entire life.

Many things affect the quality of taste from Burger de tomate con salmorejo, pollo y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger de tomate con salmorejo, pollo y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Burger de tomate con salmorejo, pollo y berenjena using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Burger de tomate con salmorejo, pollo y berenjena:

1. ---------- Para el pan de tomate:
2. 250 gr. harina
3. 150 gr. tomate natural triturado
4. 10 gr. aceite de oliva virgen extra
5. 1 pizca azúcar
6. 75 ml. agua
7. 12 gr. levadura de panadería
8. orégano
9. Salmorejo
10. 4 filetes de pollo
11. 1 berenjena hermosa
12. sal
13. aceite de oliva virgen extra

Steps to make to make Burger de tomate con salmorejo, pollo y berenjena

1. Comenzamos cociendo en una olla el tomate natural triturado hasta que nos reduzca un poco, hasta los 90-100 gr. aproximadamente. (Yo suelo hacerlo con una lata grande, tomo la cantidad que necesito y el resto lo dejo para otras elaboraciones guardado en la nevera o en el congelador). Dejamos enfriar un poco.
   En un bol amplio introducimos todos los ingredientes y amasamos muy bien hasta qyue todo esté completamente integrado, dejamos reposar unos 15/20 minutos. En esta ocasión sólo le he puesto orégano, pero podéis ponerle la hierba aromática
   que más os guste.
   Seguidamente la dividimos en porciones del tamaño deseado y volvemos amasar un poco, le damos forma,. en este caso redonda y después aplastamos un poco ligeramente) y volvemos a dejar que repose una media hora hasta que casi doble su volumen, !tenerlo en cuenta a la hora de hacer los panecillos!.
   Metemos en el horno a 180º hasta que los veamos doraditos. Sacamos y reservamos.
2. Realizamos el salmorejo como tengamos costumbre o en mi blog en la receta de Croquetas de salmorejo podéis ver como yo lo hago.
   Pasamos por la plancha las berenjenas en rodajas y los filetes de pollo con un poco de sal.
   Montamos nuestra apetitosa burger abriendo los panecillos, colocando una capa de salmorejo, un filete y varias rodajas de berenjenas.
3. Servirlas tal cual o pasarlas por la plancha o sandwichera.
   Si sois fanáticos de la mayonesa, untarle un poquito...

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So that's going to wrap this up with this exceptional food How to Make Homemade Burger de tomate con salmorejo, pollo y berenjena. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!