Cocido Murciano

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Cocido Murciano. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cocido Murciano is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Cocido Murciano is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cocido Murciano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido Murciano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido Murciano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido Murciano estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Cocido Murciano using 30 ingredients and 10 steps. Here is how you cook it.

Es un cocido, como se hace en todas las regiones españolas, a base de verduras huertanas, carnes de ternera, de cerdo, jamón, legumbres, patatas y pelotas de carne picada.

Vídeo: <a href="http://www.mis-recetas.org/video/show/614-video-de-cocido" rel="nofollow" target="_blank">Vídeo de cocido</a>

Ingredients and spices that need to be Make ready to make Cocido Murciano:

1. 1 codillo de ternera
2. 1/2 pava (un kilo aproximadamente)
3. 250g garbanzos
4. 1 zanahoria
5. 1 chorizo de unos 100g
6. 1 col pequeña
7. 100g tocino de magro
8. 1 nabo
9. 1 kg patatas pequeñas
10. 1 trozo calabaza
11. Apio
12. Cardo blanco
13. Unas judías verdes
14. 100 g fideos
15. Azafrán
16. Sal
17. Ingredientes para las pelotas:
18. 100 g tocino
19. 200g pechuga y buche de la pava
20. 1 hígado de pava
21. Sangre de pava
22. 100g carne de cerdo
23. 1 huevo
24. 1 blanco
25. Piñones
26. Ajo
27. Pimienta
28. 1 trozo pan de carrasca
29. Nuez moscada
30. Perejil

Steps to make to make Cocido Murciano

1. **Paso 1:** Llena la olla con 3 litros o un poco más de agua.
2. **Paso 2:** Se añade la pava, los garbanzos, el tocino, el codillo y el nabo. Se le da el golpe de sal que nos guste. Dejamos 1 hora a fuego lento.
3. **Paso 3:** Pasa la hora de cocción a fuego lento se añaden las zanahorias, la col con la judías, el apio y el cardo. Lo dejamos media hora más al fuego, que hierva e integre los sabores.
4. **Paso 4:** Tras esta media hora se añaden las patatas junto a la calabaza y el chorizo. Es el momento de añadirle el azafrán.
5. **Paso 5:** Separamos el caldo en un cazo al que ponemos unos ajos pelados y picado y perejil picadito. Dejamos 10 minutos solo el caldo con ajo y perejil.
6. **Paso 6:** Se echan los fideos y se cuece el tiempo que ponga el fabricante.
7. Para hacer las pelotas:
   En un cuenco ponemos el pan a remojo.
8. En la batidora ponemos los higaditos con el cerdo, el embutido, la pava, el tocino y el pejeil. A ese picado le añadimos la sangre.
9. Mezclamos con las migas de pan, los piñones y el huevo. Agregamos sal, nuez moscada y pimienta. Amasamos con las manos hasta que esté una masa homogénea.
10. Las pasamos por harina y añadimos al caldo.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Cocido Murciano. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!