Lasaña de pollo

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Lasaña de pollo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasaña de pollo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Lasaña de pollo is something which I've loved my entire life.

Many things affect the quality of taste from Lasaña de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de pollo estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lasaña de pollo using 18 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lasaña de pollo:

1. 10 láminas lasaña
2. unos 350 o 400 gm de pechuga de pollo picada
3. 1 bote tomate tritudaro extra ( o tomate natural, el que prefieras)
4. 1 cebolla mediana
5. 1 vasito vino blanco
6. orégano
7. hierbas provenzales
8. aceite
9. sal
10. pimienta
11. queso rallado
12. Para la bechamel
13. 1/2 litro leche
14. 50 gm harina
15. 50 gm mantequilla
16. sal
17. pimienta
18. nuez moscada (opcional)

Instructions to make to make Lasaña de pollo

1. Preparamos las láminas de lasaña siguiendo las instrucciones del fabricante, mientras tanto cortamos la cebolla muy fina y la sofreimos en un poco de aceite.
2. Cuando esté la cebolla pochada, añadimos la carne y sazonamos con sal y pimienta, damos unas vueltas y mezclamos todo bien, con la paleta vamos separando los trozos de carne para que vayan quedando más sueltos.
3. Cuando la carne vaya tomando color le añadimos el vino blanco y dejamos cocer hasta que se haya evaporado casi todo el líquido.
4. A continuación le añadimos el tomate y volvemos a sazonar, le ponemos también las hierbas y removemos todo. Dejamos cocer a fuego medio hasta que el tomate esté en su punto, unos 10 o 15 minutos aprox. lo mejor es ir probando hasta que esté a nuestro gusto.
5. Mientras termina de cocinarse el relleno terminamos de preparamos las láminas de lasaña. Una vez hervidas o precocidas las ponemos sobre un trapo de algodón limpio y las dejamos reposar unos minutos.
6. Luego untamos un recipiento apto para horno con mantequilla y disponemos sobre el las láminas de lasaña alternadas con el relleno de carne.
7. Cuando tengamos montada la lasaña añadimos la bechamel y por encima el queso rallado. Una vez montado el plato lo introducimos en el microondas uno 10' o 15' hasta que el queso empiece a estar doradito
8. Para la bechamel:
   Ponemos en un cazo a fuego medio la mantequilla y cuando esté fundida añadimos la harina y removemos para mezclar todo bien, dejamos cocer un minuto para que se tueste la harina, pero con cuidado de no quemarla.
9. Después añadimos la leche (si está tibia mejor) poco a poco y sin dejar de remover para evitar que se formen grumos, lo ideal es utilizar varilla o cuchara de madera, seguimos removiendo a fuego medio hasta que la leche empieze a hervir y la mezcla empiece a espesar.
10. Cuando empiece a espesar sazonamos, una pizca de sal y pimienta y la nuez moscada.

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So that's going to wrap this up for this special food Recipe of Homemade Lasaña de pollo. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!