Pechuga pollo salsa champiñones

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pechuga pollo salsa champiñones. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pechuga pollo salsa champiñones is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Pechuga pollo salsa champiñones is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuga pollo salsa champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga pollo salsa champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga pollo salsa champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga pollo salsa champiñones estimated approx 1 h.

To get started with this particular recipe, we must prepare a few components. You can cook Pechuga pollo salsa champiñones using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pechuga pollo salsa champiñones:

1. 4 cucharadas mantequilla, (para la salsa)
2. 1/4 cebollas, picada finamente (para la salsa)
3. 1 diente ajo, picado finamente (para la salsa)
4. 2 cucharadas harina, (para la salsa)
5. 4 tazas leche entera Santa Clara®, fría (para la salsa)
6. 1 taza champiñón blanco, (para la salsa)
7. 1/2 cucharaditas sal, (para la salsa)
8. 1/4 cucharaditas pimienta, (para la salsa)
9. 1 pizca nuez moscada, (para la salsa)
10. 1 cucharada mantequilla, (para los champiñones)
11. 1/2 tazas champiñón blanco, picados en rebanadas gruesas
12. 3 cucharadas vino blanco, (para los champiñones)
13. 1 pizca sal, (para los champiñones)
14. 4 pechugas de pollo, sin piel y sin hueso
15. 4 pizcas sal, (para las pechugas)
16. 2 pizcas pimienta, (para las pechugas)
17. 4 cucharaditas aceite

Steps to make to make Pechuga pollo salsa champiñones

1. Para la salsa, en una ollita calienta la mantequilla a fuego bajo y saltea la cebolla y el ajo, añade los champiñones y cocina dos minutos. Agrega la harina y cocina hasta que tome color. Incorpora la leche entera Santa Clara y cocina a fuego bajo sin dejar de mover 20 minutos o hasta que espese. Sazona y enfría un poco, licúa hasta que quede una salsa tersa. Reserva.
2. Para los champiñones, en una sartén derrite la mantequilla a fuego bajo y saltea los champiñones por 4 minutos. Agrega el vino blanco de golpe y deja reducir el líquido casi por completo. Sazona y reserva
3. Salpimenta las pechugas por ambos lados y fríe en una sartén a fuego medio con aceite hasta que estén cocidas y doraditas
4. Sirve las pechugas con la salsa y decora con los champiñones.

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So that's going to wrap it up with this exceptional food How to Prepare Favorite Pechuga pollo salsa champiñones. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!