Pechugas con langosta al coñac

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pechugas con langosta al coñac. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechugas con langosta al coñac is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Pechugas con langosta al coñac is something which I have loved my whole life.

Many things affect the quality of taste from Pechugas con langosta al coñac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas con langosta al coñac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas con langosta al coñac is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas con langosta al coñac estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Pechugas con langosta al coñac using 11 ingredients and 6 steps. Here is how you can achieve that.

Es un plato caro, típico de la Navidad u otras celebraciones.. También pueden ser bogavantes en vez de langostas. Esta es la receta que haré yo estas navidades en mi casa, si la hace alguien más me gustaría saber si ha hecho cambios y que tal le sale. Gracias por los comentarios.

Ingredients and spices that need to be Get to make Pechugas con langosta al coñac:

1. 4 pechugas de pollo grandes
2. 2 langostas o bogavantes de unos 500 gr. cada una
3. 20 almejas medianas
4. 2 escalonias o cebollitas
5. 2 cdas. aceite de oliva
6. 1 cda. mantequilla
7. 1 copa coñac (también puede ser whisky)
8. 1 cda. harina
9. 1 taza caldo de pescado
10. 1 hoja laurel
11. pimienta verde y cebollino

Steps to make to make Pechugas con langosta al coñac

1. Se ponen a cocer las langostas en agua con el laurel y sal durante un cuarto de hora. Una
2. vez hervidas, se parten por la mitad con la ayuda de un cuchillo grande y se reservan para más tarde.
3. Preparamos las pechugas de pollo y las cortamos en filetes que no sean excesivamente finos. se pueden sazonar con especies al gusto. Una vez hecho las echamos a una sartén con aceite de oliva para que se frían hasta que estén doradas.
4. Rehogamos las cebollitas en la misma sartén con un poco de mantequilla. Agregamosr las almejas, la harina, la copa de coñac y, un poco más tarde, el caldo de pescado.
5. Por último se agregan las langostas que teníamos reservadas.
6. El plato de monta con media langosta a un lado, y al otro la pechuga. Se distribuyen unas pocas almejas al gusto, regar con un poco de salsa y unos tallos de cebollino por encima. Ajustar de pimienta al gusto.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Pechugas con langosta al coñac. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!