Pechugas de pato con salsa de nueces y Granada

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pechugas de pato con salsa de nueces y Granada. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pechugas de pato con salsa de nueces y Granada is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pechugas de pato con salsa de nueces y Granada is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pato con salsa de nueces y Granada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pato con salsa de nueces y Granada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pato con salsa de nueces y Granada is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pato con salsa de nueces y Granada estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pechugas de pato con salsa de nueces y Granada using 11 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pechugas de pato con salsa de nueces y Granada:

1. 4 cucharadas aceite de oliva
2. 2 cebollas en aros
3. 1/2 cucharadita cúrcuma en polvo
4. 400 g nueces picadas
5. 1 litro caldo de pollo
6. 6 granadas
7. 2 cucharadas azúcar en polvo
8. 4 cucharadas zumo de limón
9. 4 pechugas de pato de un cuarto de kilo cada una
10. Pimienta negra molida
11. Sal

Instructions to make to make Pechugas de pato con salsa de nueces y Granada

1. Calentamos en una sartén a mitad del aceite agregamos las cebollas y la cúrcuma y mantenemos el fuego suave hasta que se ablanden. Las pasamos a una cacerola y añadimos las nueces y el caldo salpimentamos lo removemos bien dejamos que llegue aburricion y bajamos a fuego lento y lo dejamos unos 20 minutos que se vaya haciendo
2. Cortamos las granadas por la mitad y extraemos las semillas las ponemos en un cuenco y las reservamos las de una granada y el resto las trituramos y las tamizamos para extraer el zumo y agregamos el azúcar y el zumo de limón.
3. Marcamos la piel de las pechugas formando como unos rombos. Calentamos en una sartén una parrilla el resto del aceite y las pechugas con la piel vueltas hacia abajo. Lo mantenemos a fuego lento 10 minutos hasta que la piel este crujiente y le damos la vuelta y seguimos así tres o cuatro minutos más después la colocamos en un plato y la dejamos reposar.
4. Desengrasa mos la sartén con el zumo de granada rascando el fondo con una cuchara de madera. Agregamos la mezcla de nueces y caldo y lo ponemos a cocer a fuego lento durante 15 minutos. Servir las pechugas de pato cortadas en finas lonchas la regamos con la salsa y adornamos con la granada reservada el resto de la salsa se sirve aparte.

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So that's going to wrap this up with this special food How to Prepare Favorite Pechugas de pato con salsa de nueces y Granada. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!