Pechugas de pollo al jerez

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pechugas de pollo al jerez. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechugas de pollo al jerez is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Pechugas de pollo al jerez is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo al jerez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al jerez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al jerez is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al jerez estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pechugas de pollo al jerez using 11 ingredients and 2 steps. Here is how you can achieve it.

Pechugas en salsa de champiñones, exquisitos

Ingredients and spices that need to be Make ready to make Pechugas de pollo al jerez:

1. 6 pechugas de pollo
2. 2 cebollas
3. 2 dientes ajo
4. 2 vasos vino de jerez seco
5. 2 tomates maduros
6. 1 vaso coñac
7. 500 gr champiñones
8. 1 limón
9. 1 chorro aceite de oliva virgen
10. 1 cda harina de maiz
11. sal y pimienta

Instructions to make to make Pechugas de pollo al jerez

1. En una cazuela de barro poner el aceite, e incorporar las cebollas y los ajos picaditos, dejar dorar, añadir las pechugas y flambearlas con el coñac, añadir el tomate rallado y cuando esté frito, se le añade el jerez un vaso de agua, salpimerntar.
2. Dejar hervir a fuego suave, diez minutos antes de terminar , añadir los champiñones ligeramente salteados en aceite y espolvoreados con la harina. Cuando esté terminado debe quedar una salsa cremosita.

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So that's going to wrap this up with this special food Recipe of Quick Pechugas de pollo al jerez. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!