Verduras salteadas con quinoa y pollo al curry

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Verduras salteadas con quinoa y pollo al curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Verduras salteadas con quinoa y pollo al curry is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Verduras salteadas con quinoa y pollo al curry is something which I have loved my entire life.

Many things affect the quality of taste from Verduras salteadas con quinoa y pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras salteadas con quinoa y pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verduras salteadas con quinoa y pollo al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verduras salteadas con quinoa y pollo al curry estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Verduras salteadas con quinoa y pollo al curry using 10 ingredients and 5 steps. Here is how you can achieve it.

Esta tarde he pasado por un super de productos ecológicos y me he vuelto un poco loca comprando cositas jejjeje con algunas de ellas he hecho esta cena tan rica y saludable con verduras, pollo al curry y quinoa.

Ingredients and spices that need to be Get to make Verduras salteadas con quinoa y pollo al curry:

1. 1 brócoli pequeño
2. 5 setas shitake
3. 8 vainas haba
4. 1 pechuga de pollo
5. Especias de noodles
6. 1 cdita Curry
7. Pimienta negra y sal
8. 3 cdas quinoa
9. Aceite de oliva
10. 1 lima

Instructions to make to make Verduras salteadas con quinoa y pollo al curry

1. Lo primero ponemos el brócoli cortado en arbolitos en una sartén con un poquito de agua. Mientras vamos sacando las habas de la vaina y reservamos unos 3 min.
2. En un cazo pequeño ponemos a cocer en agua hirviendo con sal, la quinoa durante unos 10-15 min.
3. Añadimos a la sartén las habas y las shitake y añadimos un chorreón de aceite de oliva y dejamos que se haga todo bien a fuego bajito. A mitad de cocción añadimos medio sobrecito de las especias de los noodles disuelto en agua caliente (yo tenía esto y he querido darle un toque asiático, pero puedes echar las especias que más te gusten).
4. Cuando ya tenemos casi las verduras añadimos en un ladito de la sartén el pollo a tacos, le echamos pimienta negra, el curry y el zumo de una lima. Dejamos unos minutos por cada lado y mezclamos todo bien.
5. Cuando ya tenemos todo listo, mezclamos las verduras, el pollo y la quinoa y....Listo para comer!! A mi me ha encantado, espero que ha vosotros también.

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Verduras salteadas con quinoa y pollo al curry. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!