Albóndigas de pavo en salsa de tomate

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas de pavo en salsa de tomate. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de pavo en salsa de tomate is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Albóndigas de pavo en salsa de tomate is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de pavo en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas de pavo en salsa de tomate using 21 ingredients and 5 steps. Here is how you can achieve that.

Thermomix

Ingredients and spices that need to be Make ready to make Albóndigas de pavo en salsa de tomate:

1. 1.000 gr. solomillo de pavo (o pechuga de pollo)
2. 1 cta. albahaca seca
3. 1 cta. orégano
4. 2 ctas. sal
5. 120 gr. leche
6. 35 gr. pan de molde o miga de pan
7. 20 gr. parmesano rallado
8. 2 huevos L
9. pimienta
10. aceite embadurnar
11. Salsa:
12. 250 gr. cebolla
13. 25 gr. aceite
14. 150 gr. tomate nat. triturado
15. 250 gr. tomate frito
16. 100 gr. vino blanco -
17. 100 gr. agua
18. 1/2 pastilla caldo de pollo
19. pimienta
20. perejil picado
21. 2 pimientos verde frito para decorar

Instructions to make to make Albóndigas de pavo en salsa de tomate

1. Ajos y perejil, 5 seg. vel.5.
   Añadir el pavo en trozos, 15 seg. vel.6.Agregar la albahaca, orégano, sal, pan embebido en la leche, parmesano, huevos y pimienta, 30 seg. vel.6. Llevar en un bol a la nevera, una hora mínimo.
2. Formar las albóndigas untándonos las manos con un poco de aceite, e ir colocándolas en la bandeja y fondo del varoma, dejando un espacio para que pase el vapor por las rendijas. Reservar.
3. Salsa:
   Sin lavar el vaso, cebolla y aceite, 2 seg. vel.5. Bajar restos y sofreír 10 min. Varoma, vel.1, SIN CUBILETE, para que quede bien pochada.
4. Añadir el tomate natural triturado, 5 min. Varoma, vel. 1.
   Agregar el tomate frito, vino blanco, agua, 1/2 pastilla caldo de pollo, pimienta y perejil picado, colocar el varoma en su posición, 25 min. Varoma, vel.3.
5. Pasar las albóndigas a una olla, , volcar la salsa sobre las albóndigas y dar un hervor.

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