Chuletas de cerdo con salsa de manzana y mostaza

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chuletas de cerdo con salsa de manzana y mostaza. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chuletas de cerdo con salsa de manzana y mostaza is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Chuletas de cerdo con salsa de manzana y mostaza is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chuletas de cerdo con salsa de manzana y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas de cerdo con salsa de manzana y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas de cerdo con salsa de manzana y mostaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas de cerdo con salsa de manzana y mostaza estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chuletas de cerdo con salsa de manzana y mostaza using 14 ingredients and 5 steps. Here is how you cook it.

Esta es una receta muy sencilla, básicamente es una salsa para acompañar cualquier tipo de carne. Para evitar que las chuletas se queden secas, sobre todo si compráis piezas muy magras, se meten en una salmuera durante 30 minutos. Si usáis chuletas de aguja no te hará falta hacer esto.

Ingredients and spices that need to be Get to make Chuletas de cerdo con salsa de manzana y mostaza:

1. Salmuera:
2. 1 cucharada sal
3. 1 1/2 cucharadita azúcar
4. 750 gr. chuletas de cerdo, puedes comprarla de aguja o filetes de cinta de lomo..
5. Salsa:
6. 1 chalota o un cebollita pequeña
7. 1 cucharadita harina
8. 1 cucharadita mostaza en polvo
9. 1/2 taza caldo de pollo
10. 1/4 de taza de sidra natural (yo usé zumo de manzana sin azúcar)
11. 1/2 cucharadita salvia picada fresca o seca
12. 2 cucharadita mostaza a la antigua
13. Sal y pimienta
14. Aceite

Instructions to make to make Chuletas de cerdo con salsa de manzana y mostaza

1. En un bol disolver la sal y el azúcar en 2 tazas de agua. Meter las chuletas de cerdo y dejarlas en la nevera durante 30 minutos. No más de este tiempo.
2. Pasado este tiempo se sacan y se secan bien.
3. En una sartén se fríen las chuletas de cerdo que ya habrán sido salpimentadas. Se apartan y se reservan.
4. Para la salsa: en la misma sartén donde hemos frito las chuletas, ponemos 1 cucharada de aceite y pochamos la chalota picada muy finamente. Se añade la harina y la mostaza y se cocina durante 30 segundos. Ir añadiendo poco a poco el caldo de pollo, dando vueltas para que no se formen grumos. Añadir el zumo de manzana y la salvia.
5. Llevar a ebullición, y una vez que lo haga bajar el fuego y dejar hervir durante 5 minutos. Agregar la mostaza a la antigua. Volcar también los jugos que hayan soltado las chuletas que habíamos reservado. Dejar cocer 1 ó 2 minutos.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Chuletas de cerdo con salsa de manzana y mostaza. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!