🌱 Lentejas Estofadas 🌱

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, 🌱 Lentejas Estofadas 🌱. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🌱 Lentejas Estofadas 🌱 is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. 🌱 Lentejas Estofadas 🌱 is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from 🌱 Lentejas Estofadas 🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌱 Lentejas Estofadas 🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have 🌱 Lentejas Estofadas 🌱 using 12 ingredients and 7 steps. Here is how you cook that.

Una receta tradicional, rica en proteínas, calorías, minerales, hidratos de carbono, hierro, calcio y fibra.
Comer lentejas, una vez a la semana, es lo mejor que se puede hacer. Enteras o en puré.

Ingredients and spices that need to be Take to make 🌱 Lentejas Estofadas 🌱:

1. 400 gr. Lentejas pardina extra
2. 1 cebolla grande
3. 1-2 ramas apio (optativo)
4. 2 dientes ajo
5. 1-2 hojas laurel
6. 3-4 zanahorias
7. 3-4 patatas medianas
8. 1 pechuga de pollo o 1 trasero (opcional)
9. 1-2 chorizos
10. Agua
11. 1 pastilla caldo de verduras o pollo
12. Aceite de oliva, sal y un chorrito de vinagre de manzana

Instructions to make to make 🌱 Lentejas Estofadas 🌱

1. Se lavan las lentejas y se ponen en una cazuela con agua fría hasta que las cubra unos dos dedos por encima.
2. Se añaden el laurel, la cebolla entera, los dientes ajos enteros, el apio, las zanahorias enteras, por la mitad o troceadas (al gusto), el pollo (todo en crudo), los chorizos pinchados, (hervir previamente unos 3 minutos para que suelten la grasilla), la sal y la pastilla de caldo.
3. Lavamos, pelamos, cortamos las patatas haciendo crac (en trocitos tamaño de bocado). Reservamos.
4. Se ponen a cocer a fuego lento durante unos 30', añadiendo agua fría a medida que esta se vaya consumiendo, pasados los 30', se añaden las patatas que teníamos reservadas, un chorro de aceite de oliva y un chorro agradecido de vinagre de manzana ¡¡¡ OJO !!! pero sin pasarse, removemos, rectificamos de sal y seguimos cociendo unos 20' o 25' a fuego medio (6 o 7), hasta que veamos que la patata está tierna.
5. Por último, se añade un chorro de aceite de oliva y un chorro agradecido de vinagre de manzana ¡¡¡¡¡¡¡ OJO !!!!!!! pero sin pasarse, seguir cociendo unos 20' o 25 ' a fuego medio (6 o 7), hasta que la patata esté tierna.
6. Finalmente, removemos, apartamos del fuego, dejamos reposar unos minutos y servimos.
7. BRUJICONSEJOS: Se puede sustituir el agua por caldo casero de verduras y suprimimos la pastilla de caldo. Agregar AGUA FRÍA siempre que sea necesario. El vinagre evita que las lentejas se peguen.

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So that is going to wrap it up with this special food Recipe of Favorite 🌱 Lentejas Estofadas 🌱. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!