Pollo al Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pollo al Curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo al Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Pollo al Curry is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo al Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al Curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al Curry estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Pollo al Curry using 6 ingredients and 9 steps. Here is how you can achieve it.

Si quieres ver el vídeo de la receta paso a paso, haz clic aquí:
https://youtu.be/I8TzHH_Piog

Hoy una receta bien sencilla pero muy sabrosa. El pollo al curry es un plato muy conocido que tiene diferentes versiones en función de la región y país en que se sirve. Ésta es mi versión y te animo a que la cocines porque está deliciosa!!

Y también puedes seguirme en: https://www.facebook.com/cocinafacilrecetasdulcesysaladas

Ingredients and spices that need to be Take to make Pollo al Curry:

1. 1,5 Pechuga de pollo deshuesada
2. 1 Cebolla
3. 1 Zanahoria
4. 10 Champiñones
5. 200 ml Nata de Cocinar
6. 3 cucharaditas colmadas tipo postre polvo de curry amarillo

Instructions to make to make Pollo al Curry

1. Pelamos la cebolla y la picamos en trozos pequeños. En una sartén añadimos aceite de oliva virgen y cocinamos la cebolla.
2. Pelamos la zanahoria y la picamos en trozos pequeños. Echamos la zanahoria en la sartén junto con la cebolla.
3. Lavamos y picamos de forma laminada los champiñones. Añadimos los champiñones a la sartén junto al a cebolla y zanahoria y dejamos a fuego lento hasta que se dore toda la verdura.
4. Preparamos el pollo retirando el exceso de grasa que pueda venir en las pechugas y las cortamos en cuadrados medianos. Cuando la verdura esté cocinada, añadimos los trozos de pollo. Dejamos cocinar unos 15 minutos aproximadamente.
5. Cuando el pollo esté cocinado añadimos la nata de cocinar.
6. Añadimos el polvo de curry y dejamos que se cocine a fuego medio-bajo durante unos 12 minutos aproximadamente hasta que reduzca la salsa.
7. Acompañar con patatas o arroz cocido.
8. Si quieres ver el vídeo de la receta paso a paso, haz clic aquí: https://youtu.be/I8TzHH_Piog

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So that is going to wrap this up for this special food Recipe of Award-winning Pollo al Curry. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!