Albóndigas de pollo a la cerveza

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas de pollo a la cerveza
. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. {Albóndigas de pollo a la cerveza
is something that I have loved my entire life. They are nice and they look fantastic.|They are fine and they look fantastic. Albóndigas de pollo a la cerveza
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Many things affect the quality of taste from Albóndigas de pollo a la cerveza
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo a la cerveza
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo a la cerveza
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo a la cerveza
estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de pollo a la cerveza
using 13 ingredients and 7 steps. Here is how you cook it.

Unas albóndigas muy ricas y fáciles de hacer.

Ingredients and spices that need to be Get to make Albóndigas de pollo a la cerveza
:

1. 500gr pechuga de pollo
2. 250ml cerveza rubia
3. 1 ramita romero
4. 1 ramita tomillo limonero
5. 1 huevo
6. nuez moscada
7. 80gr queso de Idiazabal
8. 1 cebolla
9. 2 dientes ajo
10. Harina
11. 1 cda agua
12. sal
13. aceite de oliva virgen extra

Steps to make to make Albóndigas de pollo a la cerveza

1. Comenzamos cortando la pechuga en trozos más bien pequeños y poniéndolos en el vaso de la trituradora.
2. Añadimos el huevo, las aromáticas bien picadas, un poco de sal, un poco de nuez moscada recién rallada y el Idiazabal en daditos más bien pequeños. Trituramos Hasta obtener una mezcla homogénea.
3. Retiramos la mezcla del vaso de la trituradora y vamos haciendo las albóndigas del tamaño de un tamaño más bien pequeños. Reservamos.
4. Enharinamos todas las albóndigas y las dejamos sobre una rejilla para que pierdan el exceso de harina.
5. Por otro lado, en una olla ponemos un poco de aceite y sofreímos la cebolla con el ajo. Añadimos las albóndigas y las doramos bien por todos lados.
6. A continuación, añadimos la cerveza y la cucharada de agua caliente. Rectificamos de sal y dejamos que se cocinen las albóndigas, a fuego lento, durante unos 15 minutos.
7. Pasado este tiempo, destapamos la olla y dejamos que siga cociendo así durante 5 minutos más. Retiramos el fuego y servimos en caliente las albóndigas regadas por la salsa de cerveza.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Albóndigas de pollo a la cerveza
. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!