Arepa con pechuga de pavo, queso y pimiento

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Arepa con pechuga de pavo, queso y pimiento. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arepa con pechuga de pavo, queso y pimiento is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Arepa con pechuga de pavo, queso y pimiento is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arepa con pechuga de pavo, queso y pimiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepa con pechuga de pavo, queso y pimiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arepa con pechuga de pavo, queso y pimiento is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arepa con pechuga de pavo, queso y pimiento estimated approx 5 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Arepa con pechuga de pavo, queso y pimiento using 5 ingredients and 4 steps. Here is how you cook it.

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Otra receta distinta y sabrosa para acompañar tus arepas

Ingredients and spices that need to be Get to make Arepa con pechuga de pavo, queso y pimiento:

1. 1 loncha pechuga de pavo cocida cortada a tiras finas
2. 1 loncha queso Gouda cortado a tiras finas
3. 1 cucharada emulsión de pimiento rojo asado y aove
4. 1/2 cucharada orégano seco
5. 1 arepa (tortita de harina de maíz)

Instructions to make to make Arepa con pechuga de pavo, queso y pimiento

1. Lo primero que hay que hacer es la emulsión de pimiento rojo asado, que la puedes guardar en la nevera como un condimento más para tus guisos.
2. En un bote echar un diente de ajo, una lata pequeña de pimiento rojo asado (carne y jugo), añadir poco a poco aceite de oliva virgen extra, y batir hasta que pase de ser un puré a ser una crema consistente (como una mayonesa)
3. Cortar la pechuga de pavo y el queso en tiras finas, ponerlas en un bol junto con una cucharada de emulsión de pimientos, el orégano y remover con cuidado.
4. Servir junto, por encima,, dentro como relleno o por separado, como más te guste!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Arepa con pechuga de pavo, queso y pimiento. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!