Estuche salado de cuaresma

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Estuche salado de cuaresma
. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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is something which I've loved my entire life. They are nice and they look fantastic.|They're nice and they look wonderful. Estuche salado de cuaresma
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Many things affect the quality of taste from Estuche salado de cuaresma
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estuche salado de cuaresma
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estuche salado de cuaresma
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estuche salado de cuaresma
estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Estuche salado de cuaresma
using 10 ingredients and 6 steps. Here is how you can achieve that.

Siempre mi madre fue muy religiosa y en época de cuaresma ya comenzaba a hacernos ricas preparaciones con pollo o bien con pescados, generalmente merluza que es lo que abundaba en mi país.
Y en honor a esos recuerdos tan bonitos de mi infancia se me ocurrió este estuche que lleva el nombre y sello de mi madre, Celia!!!

Ingredients and spices that need to be Take to make Estuche salado de cuaresma
:

1. 300 gr pechuga cortadita en cubos pequeños
2. 1 pimiento verde cortado en cubitos
3. 6 tiritas pimiento colorado de frasco , también los de piquillo picados sirven
4. 1 cebollita de verdeo picada o cebolleta (España)
5. sal
6. 1 masa de hojaldre
7. aceite
8. orégano
9. hierbas provenzales ( optativo)
10. queso gouda o emmental

Steps to make to make Estuche salado de cuaresma

1. Primero pon a sellar el pollo en un poco de aceite caliente. Cuando esté dorado de ambos lados, colócale el pimiento cortado en cubitos, y la cebolleta picada, agrega sal y orégano a gusto. Al final colócale las tiras de pimiento rojo por encima y mezcla.
2. Coloca la masa de hojaldre en una asadera para tal fin, y pon la mezcla en el centro de la masa en forma longitudinal.
3. Levanta la masa por ambos lados y une los bordes con los dedos humedecidos, corta restos de masa de los lados y reserva. Cierra bien los costados.
4. En una compotera mezcla 2 cucharadas de aceite con una pizca de hierbas provenzales y pinta la masa con esa mezcla.
5. Con la pasta que reservaste , estira bien y corta medallones a gusto, colócale un pedacito de pimiento rojo de frasco y por encima un cubito de queso gouda, apoya sobre el estuche y pinta con la mezcla de aceite que habías realizado .
6. Coloca en el horno precalentado a 180ºC y cocina durante 30 minutos mas o menos.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Estuche salado de cuaresma
. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!