Guiso de pollo en blanco

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Guiso de pollo en blanco. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Guiso de pollo en blanco is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Guiso de pollo en blanco is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Guiso de pollo en blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de pollo en blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de pollo en blanco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de pollo en blanco estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Guiso de pollo en blanco using 11 ingredients and 3 steps. Here is how you cook that.

Una receta tipica de Cartagena, la recuerdo desde mi niñez, un plato ligero y suave , y sobre todo rápido de hacer, su sabor es riquísimo.

Ingredients and spices that need to be Get to make Guiso de pollo en blanco:

1. 1 pechuga de pollo fileteada
2. 2 patatas
3. 1 cebolleta tierna
4. 1 tomate rojo
5. 2 dientes ajo
6. sal
7. pimienta molida
8. 2 cucharadas zúmo de limón
9. 2 cucharadas aceite de oliva Virgen
10. 6 cucharadas vino dorado del Campo de Cartagena
11. 1 vaso agua

Steps to make to make Guiso de pollo en blanco

1. En una olla o cazuela ponemos en el fondo las patatas peladas y cortadas a rodajas de un dedo de grosor, encima la cebolleta y el tomate a ruedas.
2. Encima ponemos los filetes de pollo, los ajos pelados y troceados, salpimentamos, y regamos con el aceite, el vino, el zúmo de limón, y el agua.
3. Ponemos a fuego medio durante 30 minutos, y listo para servir.

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Guiso de pollo en blanco. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!