Minihamburguesa de pollo y pan brioche

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Minihamburguesa de pollo y pan brioche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Minihamburguesa de pollo y pan brioche is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Minihamburguesa de pollo y pan brioche is something which I've loved my entire life.

Many things affect the quality of taste from Minihamburguesa de pollo y pan brioche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minihamburguesa de pollo y pan brioche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minihamburguesa de pollo y pan brioche is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minihamburguesa de pollo y pan brioche estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Minihamburguesa de pollo y pan brioche using 16 ingredients and 4 steps. Here is how you can achieve it.

Hamburguesa de pollo en un pan jugoso. Para chuparse los dedos.

Ingredients and spices that need to be Get to make Minihamburguesa de pollo y pan brioche:

1. 8 pechugas de pollo
2. 500 gr panceta ibérica, o normal
3. 2 cebollas
4. Al gusto salsa Perrins sal y pimienta
5. 1 huevo, depende de la consistencia
6. -------- Para el pan brioche:
7. 1500 gr harina fuerte
8. 100 gr azúcar
9. 3 huevos
10. 250 gr mantequilla
11. 600 gr agua
12. 150 gr levadura (si se pone masa madre serian 200 gr de masa madre y 50 gr de levadura)
13. 5 gr mejorante
14. 40 gr sal
15. --------- Para el montaje
16. 1 poco cebolla caramelizada, mezclum, tomate cherry u otro

Steps to make to make Minihamburguesa de pollo y pan brioche

1. Picamos la carne, el tocino y la cebolla en la máquina picadora. Añadimos la sal, la pimienta, la salsa Perrins y mezclamos.
2. Hacemos bolitas de carne del tamaño deseado y formamos la hamburguesa.
3. Elaboración del pan brioche: Ponemos todos los ingredientes menos la levadura en la máquina amasadora y amasamos durante 10 minutos.
4. Añadimos la levadura y amasamos 5-6 minutos más. Sacamos la masa y la cortamos según el tamaño deseado. Dejamos fermentar hasta que doble el volumen, y filmados para que no se seque. Pintamos con huevo y horneamos durante 12-15 minutos a 180 grados.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Minihamburguesa de pollo y pan brioche. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!