Napolitanas con jamón de pechuga de pavo

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Napolitanas con jamón de pechuga de pavo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Napolitanas con jamón de pechuga de pavo is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Napolitanas con jamón de pechuga de pavo is something that I've loved my whole life.

Many things affect the quality of taste from Napolitanas con jamón de pechuga de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napolitanas con jamón de pechuga de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Napolitanas con jamón de pechuga de pavo is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Napolitanas con jamón de pechuga de pavo estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Napolitanas con jamón de pechuga de pavo using 6 ingredients and 6 steps. Here is how you can achieve it.

Son deliciosas, pero las comerciales son de alto contenido calórico, así que decidí probar una versión que estuviera más equilibrada. Y quedaron así : Carb. 25, 5; Fibra 3, 4; Proteína 13, 6 y grasa 16. Total de 301 kcal por 100 gms.

Ingredients and spices that need to be Make ready to make Napolitanas con jamón de pechuga de pavo:

1. Harina de hojaldre ya preparada
2. 1-2 tomates rallados
3. 6 queso en lonchas (reducido en grasa)
4. queso rallado (reducido en grasa)
5. 6 lonchas jamón de pechuga de pavo braseado
6. 1 huevo batido para barnizar

Steps to make to make Napolitanas con jamón de pechuga de pavo

1. Primero precalienta el horno a 180º. Es importante que lo hagas porque al introducir las napolitanas el horno deberá de estar caliente. Con un rodillo enharinado, extiende la masa de hojaldre sobre la mesa, previamente enharinada porque si no se te pegará.
2. Corta en seis partes.
3. En cada sección unta el tomate previamente rallado (queda como una salsa espesa). Y después añade el jamón y una loncha de queso.
4. Cierra los cuadrados: primero una mitad y después la otra. La abertura deberá quedar boca abajo, posteriormente se barnizarán de huevo. (El huevo se bate primero en un bol)
5. Coloca papel para hornear en una charola y acomoda los rollitos, ponles en la parte superior queso rallado y espolvorea un poco de albahaca molida (opcional).
6. Hornea entre 15-30 minutos a 200º. Dependiendo del horno es el tiempo, recuerda que es diferente el horno eléctrico al de gas. Te recomiendo vigilarlas y cuando estén doraditas sácalas del horno. Buen provecho!!

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Napolitanas con jamón de pechuga de pavo. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!