Pastel de pollo, puerros y pavo

Pastel de pollo, puerros y pavo<br />

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pastel de pollo, puerros y pavo
. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel de pollo, puerros y pavo
is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. {Pastel de pollo, puerros y pavo
is something that I have loved my whole life. They are nice and they look wonderful.|They're nice and they look fantastic. Pastel de pollo, puerros y pavo
is something that I have loved my entire life.}

Many things affect the quality of taste from Pastel de pollo, puerros y pavo
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de pollo, puerros y pavo
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de pollo, puerros y pavo
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de pollo, puerros y pavo
estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Pastel de pollo, puerros y pavo
using 13 ingredients and 10 steps. Here is how you cook that.

Este pastel es delicioso y una vez que se prueba se repite. Es un pastel tipo inglés, de los que se suelen preparar para ir a comer de picnic.

Ingredients and spices that need to be Make ready to make Pastel de pollo, puerros y pavo
:

  1. 250gr hojaldre
  2. 1 pechuga de pollo grande
  3. 2 puerros
  4. 100gr jamón de pavo
  5. 300ml caldo de pollo
  6. 60ml nata líquida
  7. 1 cda mantequilla
  8. Tomillo seco (al gusto)
  9. Nuez moscada (al gusto)
  10. 1 cda harina
  11. Aceite de oliva virgen extra
  12. 1 huevos batido
  13. Sal

Steps to make to make Pastel de pollo, puerros y pavo

  1. Para comenzar cortamos el pollo en trozos más bien pequeños y lo salteamos, en una sartén con una cucharada de aceite, durante unos 5 minutos o hasta que comience a dorarse ligeramente.
  2. Agregamos los puerros, cortados en rodajas, junto con media cucharilla de mantequilla y dejamos que se sofría todo, a fuego suave, durante un par de minutos.
  3. Añadimos el tomillo al gusto y dejamos cocer todo bien tapado durante unos 10 minutos.
  4. Mientras tanto, en una cazo calentamos el resto de la mantequilla y cuando comience a burbujear, añadimos la harina y removemos hasta que coja un tono tostado. Apartamos del fuego y añadimos el caldo de pollo, removemos hasta que espese un poco.
  5. A continuación, destapamos la sartén y añadimos la besamel que preparamos en el cazo, mezclamos bien y sacamos del fuego.
  6. Agregamos la nata,el pavo cortado a dados, salamos al gusto y añadimos un poco de nuez moscada. Mezclamos y dejamos enfriar.
  7. Por otro lado, en una superficie lisa y enharinada estiramos, con ayuda de un rodillo, la masa de hojaldre. Reservamos.
  8. Cogemos un molde apto para el horno y, colocamos la mezcla que teníamos a enfriar en ella. Alisamos bien y cubrimos con la lámina de hojaldre.
  9. Cortamos la masa que sobresalga y apretamos bien los bordes para sellarla. Pintamos con un huevo batido y horneamos, a unos 180º, hasta que el hojaldre esté dorado por completo.
  10. Servimos tanto en frío como en caliente.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Pastel de pollo, puerros y pavo
. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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