Platos voladores

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Platos voladores
. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Platos voladores
is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. {Platos voladores
is something which I've loved my entire life. They are nice and they look wonderful.|They're nice and they look fantastic. Platos voladores
is something that I've loved my entire life.}

Many things affect the quality of taste from Platos voladores
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Platos voladores
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Platos voladores
is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Platos voladores
estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Platos voladores
using 18 ingredients and 6 steps. Here is how you can achieve that.

Recuerdo que cuando era chica y acompañaba a mi madre mientras trabajaba alguna masa casera yo le quitaba un poco y hacía figuras con ella como caritas, flores, incluso hacía la figura de una persona diciéndole que era ella. Lo mismo hacían mis hijas cuando eran pequeñas y Paula que tiene 15 aún lo sigue haciendo a veces.
Pensando en aquellos momentos es que se me ocurrió transformar unas empanadas de pollo en platos voladores, unas empanadas que parecen de otro planeta y que a los niños encantará.
Se pueden preparar con masa casera o comprada y el relleno variar a gusto de los comensales. Ideales para reuniones infantiles.

Ingredients and spices that need to be Make ready to make Platos voladores
:

1. Para la masa
2. 750 g harina común
3. 200 g grasa de cerdo (manteca de cerdo)
4. ¾ taza agua tibia
5. ½ cdts sal
6. ½ cdts pimentón dulce
7. Para el relleno
8. 350 g pechuga de pollo picada con cuchillo
9. 1 papa hervida y cortada en daditos
10. 1 cebolla mediana picada finamente
11. 1/2 pimiento morrón rojo picado
12. 2 huevos duros picados
13. 50 g aceitunas verdes picadas
14. 125 g grasa de cerdo (o manteca o margarina)
15. 1 cdts pimentón dulce
16. 1 pizca pimienta molida
17. 1 pizca comino
18. a gusto Sal

Steps to make to make Platos voladores

1. Para la masa, disponer la harina en forma de corona sobre la mesa. Colocar en el centro la grasa derretida tibia junto con el pimentón.
2. Aparte, mezclar la sal con el agua tibia y añadírla a la preparación uniendo y trabajando la masa durante 15 minutos. Dejarla descansar 20 minutos tapada.
3. Estirar la masa y cortar círculos de 7 cm de diámetro aproximadamente. Reservar.
4. Para el relleno, dorar en la grasa (manteca o margarina) la cebolla y el pimiento picados finamente. Agregar el pollo picado, condimentar con pimienta, pimentón, comino y sal a gusto. Mezclar dejando un par de minutos en el fuego (moderado) para que los sabores se integren. Retirar y dejar enfriar muy bien.
5. Incorporar los dados de papas, los huevos duros picados y colocar una pequeña porción del relleno (una cucharada) sobre un disco de masa y taparlo con otro dándole la forma de un plato volador. Repetir este procedimiento hasta terminar con los discos y disponer los platos voladores en una asadera con papel manteca o enmantecada y enharinada previamente.
6. Cocinar en horno fuerte durante 10 minutos.

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Platos voladores
. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!