Pollo al limón al estilo chino

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Pollo al limón al estilo chino. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo al limón al estilo chino is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pollo al limón al estilo chino is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo al limón al estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón al estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón al estilo chino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al limón al estilo chino estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pollo al limón al estilo chino using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pollo al limón al estilo chino:

1. 1 bandeja filetes de pechuga de pollo
2. ---------- Marinado:
3. 2 cucharadas soperas salsa de soja
4. 1 cucharadita sal
5. --------- Rebozado:
6. 2 huevos
7. 60 g maizena
8. 1 cucharadita levadura química
9. 1 poco pimienta negra recién molida
10. Aceite para freír
11. Salsa
12. 80 g azúcar
13. 250 g caldo de pollo
14. 20 g maizena
15. El zumo de un limón
16. 1 pizca sal
17. 3 rodajas limón
18. 2 cucharadas aceite para la sartén

Instructions to make to make Pollo al limón al estilo chino

1. Ponemos el pollo a trozos en un bol y le a adimos la soja y la sal, removemos bien y lo reservamos en el frigorífico al menos 30 minutos.
2. Batimos los huevos con la maizena, la pimienta y la levadura . Rebozamos los trozos de pollo en esta masa.
3. En una sartén con abundante aceite, vamos friendo el pollo hasta que este dorado, lo sacamos a una fuente con papel absorbente.
4. Mezclamos todos los ingredientes de la salsa (excepto las tres rodajas de limón) hasta que esté todo bien incorporado y sin grumos.
5. Calentamos 2 cucharadas de aceite en una sartén grande y le añadimos la salsa. Sin dejar de remover, esperar a que empiecen a salir burbujitas.
6. Añadimos el pollo y las rodajas de limón, removemos un poco y cocemos durante unos minutos.
7. Servir inmediatamente.

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Pollo al limón al estilo chino. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!