Sopa vietnamita de ternera y espinacas
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sopa vietnamita de ternera y espinacas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Sopa vietnamita de ternera y espinacas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Sopa vietnamita de ternera y espinacas is something which I have loved my whole life.
Many things affect the quality of taste from Sopa vietnamita de ternera y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa vietnamita de ternera y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa vietnamita de ternera y espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sopa vietnamita de ternera y espinacas estimated approx 50 minutos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sopa vietnamita de ternera y espinacas using 13 ingredients and 6 steps. Here is how you cook it.
Es la tradicional sopa vietnamita de carne y espinacas. Es un plato diferente e ideal para toda la familia. Principalmente para los niños, por su aporte de vitaminas de las espinacas y las proteínas de la carne. A demás, es fácil de hacer.
Ingredients and spices that need to be Get to make Sopa vietnamita de ternera y espinacas:
- ½ Kg Espinacas frescas
- 200 gr carne magra cortada fina y en filetes de 5 ctms. largo
- Para la marinada o maceración
- 2 chalotas cortadas finamente
- 2 cdas ajo picadito
- 2 cdas salsa de pescado
- granos de pimienta negra frescos
- Para la sopa
- 1 ’300 litros de caldo casero de pollo
- 2 cdas caldo de pescado
- 1 cda zumo de limón
- 1 cdta azúcar
- 1 chile rojo pequeño y fresco, abierto y sin semillas
Instructions to make to make Sopa vietnamita de ternera y espinacas
- Limpie las hojas de las espinacas y quíteles el tallo.
- Ponga las espinacas en una olla con agua caliente unos segundos, solamente para escaldarlas, que las hoja no se mustien y sáquelas. Páselas por agua fría y escúrralas bien.
- Mezcle bien en un gran bol la carne con el ajo, las chalotas, unos granos de pimienta y 1 cucharada de salsa de pescado. Resérvelo.
- Justo antes de comer, mezcle en una cacerola, a fuego lento, el caldo de pollo, el zumo de limón, el chile y lo que queda de salsa de pescado.
- Añada las espinacas y la carne con su maceración.
- Déjelo un poquito a fuego lento todo junto y tómelo al momento.
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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Sopa vietnamita de ternera y espinacas. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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