Caramelos de pollo con crema de soja y sésamo

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Caramelos de pollo con crema de soja y sésamo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Caramelos de pollo con crema de soja y sésamo is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Caramelos de pollo con crema de soja y sésamo is something which I've loved my whole life.

Many things affect the quality of taste from Caramelos de pollo con crema de soja y sésamo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelos de pollo con crema de soja y sésamo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramelos de pollo con crema de soja y sésamo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramelos de pollo con crema de soja y sésamo estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Caramelos de pollo con crema de soja y sésamo using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Caramelos de pollo con crema de soja y sésamo:

1. 1 pechuga entera, o 8 solomillos de pollo
2. 300 ml nata de cocinar
3. 100 ml salsa de soja
4. 2 cucharadas soperas sésamo
5. 8 hojas masa brik o filo

Instructions to make to make Caramelos de pollo con crema de soja y sésamo

1. Cortar el pollo en dados, más o menos del mismo tamaño
2. Marcarlo en la sartén. Cuando esté hecho, añadir la nata, la soja y el sésamo
3. Mezclar todo y cocinarlo 5 min a fuego suave, que la salsa espese un poco
4. Dejar enfriar y enrollar un dado de pollo y un poco de salsa en 1/4 de hoja de masa
5. Dar la forma deseada (caramelo, rollito...) y freír en abundante aceite 2-3 minutos
6. Secar el exceso de aceite y servir con el resto de la salsa en un bol para mojar.
   
   Buen provecho!

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