Espirales gratinadas con berenjena

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Espirales gratinadas con berenjena. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Espirales gratinadas con berenjena is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Espirales gratinadas con berenjena is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Espirales gratinadas con berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales gratinadas con berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espirales gratinadas con berenjena is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espirales gratinadas con berenjena estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Espirales gratinadas con berenjena using 12 ingredients and 10 steps. Here is how you can achieve that.

Un plato de pasta lleno de sabor

Ingredients and spices that need to be Make ready to make Espirales gratinadas con berenjena:

1. 90 gramos espirales (o cualquier pasta corta)
2. 80 gramos berenjena
3. 1/4 de cebolla blanca pequeña
4. 1/2 pimiento verde italiano
5. 1/4 de pimiento rojo pequeño
6. 250 gramos tomates pera rojos y maduros
7. 1/4 de cucharadita de Ras El Hanout
8. 2 cucharadas vino blanco
9. 2 cucharadas queso Emmental rallado
10. Sal
11. Pimienta negra
12. Aceite de oliva virgen extra

Instructions to make to make Espirales gratinadas con berenjena

1. Cortar la berenjena en dados, poner en un escurridor con sal 30 minutos para que suelten el líquido amargo
2. Picar muy pequeña la cebolla, los pimientos. Picar en dados los tomates
3. En una sartén con un poco de aceite de oliva virgen extra y a fuego suave pochar la cebolla y los pimientos, cuando estén blandos añadir el tomate, sal, pimienta negra recién molida y el Ras El Hanout. Dejar que se haga el tomate. Añadir el vino blanco y dejar que se evapore el alcohol
4. Lavar, secar y en una sartén con un poco de aceite de oliva virgen extra y a fuego medio-alto hacer las berenjenas
5. Añadir las berenjenas a la sartén con el tomate
6. Precalentar el horno a 225 grados función gratinar
7. Cocer las espirales en agua con sal, unos 2 minutos menos que al dente según indicaciones del fabricante. Escurrir y añadir a la sartén con las berenjenas y el tomate
8. Mezclar bien y poner en una fuente apta para el horno. Poner por encima el queso rallado, meter al horno hasta que el queso esté gratinado. Sacar y dejar templar
9. Emplatar y servir
10. Buen provecho!!!!

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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Espirales gratinadas con berenjena. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!