30.🍆"Bacon" ahumado vegano de berenjena

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, 30.🍆"Bacon" ahumado vegano de berenjena. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 30.🍆"Bacon" ahumado vegano de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 30.🍆"Bacon" ahumado vegano de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have 30.🍆"Bacon" ahumado vegano de berenjena using 10 ingredients and 8 steps. Here is how you cook it.

Se puede tomar para picar entre horas. #1receta1árbol #berenjenas #vegana

Ingredients and spices that need to be Take to make 30.🍆"Bacon" ahumado vegano de berenjena:

1. 1 berenjena grande (440 gr sin pelar)
2. 20 gr miel (1 cucharada) o sirope de agave
3. 5 gr (1 cucharilla) coñac, brandy o agua
4. 5 gr (1 cucharilla) salsa worcestershire (Perrins)
5. 2 gr (1/2 cucharilla) humo líquido
6. 5 gr (1 cucharilla) carne de pimiento choricero
7. 2 gr (1 cucharilla) pimentón ahumado dulce. (¡Ojo! Pesa poco)
8. 40 gr panela
9. 5 gr sal
10. 2 gr (1/2 cucharilla) sal ahumada (para salmón ahumado)

Instructions to make to make 30.🍆"Bacon" ahumado vegano de berenjena

1. Pelar la berenjena y cortarla a lo largo en rodajas. Reservar.
2. Mezclar en un vasito la sal, la sal ahumada, el pimentón y la panela.
3. Echar en un vaso más grande la miel, el coñac (sustituir por agua si prefieres sin alcohol), la salsa worcestershire, el humo líquido y la carne de pimiento choricero.
4. Calentar el vaso grande en el microondas a la mitad de la potencia durante 15 segundos, es decir, templar la mezcla para licuar un poco la miel.
5. Añadir el contenido del vasito (panela, sales y pimentón) al vaso grande y mezclar bien.
6. Embadurnar lonchas de berenjena con la mezcla anterior, meterlas en una bolsa zip, echar el sobrante de la salsa dentro de la bolsa, cerrarla y remover para que se reparta bien la salsa por toda la berenjena.
7. Meter al frigorífico y esperar 2 días moviendo la bolsa cada día para que la berenjena se macere de forma uniforme.
8. Al cabo de los dos días, precalentar el horno, colocar las lonchas de berenjena en la fuente de horno sobre papel vegetal y hornear a 220 grados durante 10 o 15 minutos hasta que la berenjena quede bien hecha, incluso ligeramente tostada.

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