Berenjena con couscous

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Berenjena con couscous. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Berenjena con couscous is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Berenjena con couscous is something that I've loved my whole life.

Many things affect the quality of taste from Berenjena con couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena con couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Berenjena con couscous using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Berenjena con couscous:

1. 4 berenjenas
2. 1 cebolla
3. 1 puerro
4. perejil
5. 2 dientes ajo
6. 1 cucharada sopera Aceite de oliva
7. 1 apio
8. Sal y pimienta
9. 7 baharat libanés
10. 2 Tomate
11. Tomate frito
12. 1 parte Couscous
13. 2 partes Agua

Instructions to make to make Berenjena con couscous

1. Cortar las berenjenas por la mitad y meter en el horno 40 minutos a 180°. Después con una cuchara sacar la carne y desechar la piel.
2. Cortar cebolla ajo apio y puerro en trocitos pequeños. Poner en la olla con aceite y poner hasta dorar.
3. Después añadir la berenjena en trocitos. Remover y cuando se integre con lo anterior añadir el tomate cortado y por último el tomate frito, sal, pimienta y las 7 cucharadas baharat. Cocinar a fuego lento unos 5 minutos.
4. Hacer el cous cous echando agua hirviendo, una pizca de sal. Cubrir de agua dejando un par de dedos y cubrir. Dejar hasta que se hidrate.
5. Poner el couscous de base, encima la berenjena y unos cuantos dátiles. Buen provecho :)

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