Berenjenas rellenas con un toque navideño 🎄

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Berenjenas rellenas con un toque navideño 🎄. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Berenjenas rellenas con un toque navideño 🎄 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Berenjenas rellenas con un toque navideño 🎄 is something that I've loved my entire life.
Many things affect the quality of taste from Berenjenas rellenas con un toque navideño 🎄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con un toque navideño 🎄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Berenjenas rellenas con un toque navideño 🎄 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Berenjenas rellenas con un toque navideño 🎄 estimated approx 60 minutos.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas con un toque navideño 🎄 using 13 ingredients and 7 steps. Here is how you can achieve that.
Berenjenas con un relleno muy sencillo pero muy rico y con una decoración especial para estas fechas en que tenemos tan cerca la navidad. El relleno es de fiambre de pechuga de pavo y queso, con huevos y aceitunas. La decoración es un árbol navideño de masa de discos para empanadas, muy dorado y crujiente. Para hacerlos utilicé un molde para cortar galletitas, y a lo que sobró de masa de cada disco lo aproveché para hacer otra receta que también compartiré y son unas mini tartas exquisitas.
#1receta1árbol
#mirecetario
Ingredients and spices that need to be Make ready to make Berenjenas rellenas con un toque navideño 🎄:
- 3 berenjenas
- 1/2 cebolla grande
- 1/2 pimiento rojo morrón
- 150 g fiambre pechuga de pavo en lonchas
- 150 g queso en lonchas (Emmental)
- 3 huevos
- 10/12 aceitunas verdes sin carozo
- 6 discos de masa para empanadas para horno
- 1 pizca pimienta
- Sal
- 1 cucharadita pimentón dulce
- 1/2 cucharadita orégano
- 6 cucharadas aceite de oliva
Instructions to make to make Berenjenas rellenas con un toque navideño 🎄
- Cortar en mitades las berenjenas (a lo largo) y quitar a cada mitad toda la pulpa. A las berenjenas ponerlas en una fuente adecuada para llevar al horno untada con un poquito de aceite (1cucharada). A la pulpa picarla bien y reservarla.


- Sofreir en una sartén con dos cucharadas de aceite la cebolla y el pimiento picados finamente. Añadir la pulpa y dejarla cocinar a fuego medio. Condimentar con pimienta, orégano, pimentón y sal. Cuando la berenjena esté bien cocida apagar el fuego.


- Picar el fiambre, el queso y las aceitunas. Agregar estos ingredientes a los demás y mezclarlos bien.

- Rellenar las berenjenas y cocinarlas en horno precalentado a 180 grados unos 30 minutos.

- Mientras se cocinan las berenjenas rellenas, con el molde cortar los arbolitos de navidad. De cada disco tenemos un arbolito. Reservar los restos de los discos de masa para otra receta.


- Retirar las berenjenas del horno y adornar a cada una con un árbol de masa. Ponerlos sobre el relleno pintarlos con huevo batido. Hornear nuevamente la preparación hasta que la masa quede dorada.

- Servirlas acompañadas de rúcula.. y aquí les presento mi plato de hoy 😋

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So that is going to wrap this up with this special food Recipe of Speedy Berenjenas rellenas con un toque navideño 🎄. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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