Berenjenas rellenas de atún

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Berenjenas rellenas de atún. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Berenjenas rellenas de atún is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Berenjenas rellenas de atún is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de atún is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Berenjenas rellenas de atún using 10 ingredients and 6 steps. Here is how you can achieve it.

#weekendreto
Aprovechando que esta verdura está de temporada, hemos preparado esta receta fácil y saludable.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de atún:

1. 3 berenjenas
2. 1 cebolla
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. 400 gr tomate frito
6. 200 gr atún
7. queso rallado para gratinar
8. sal
9. pimienta
10. aove

Steps to make to make Berenjenas rellenas de atún

1. Precalentamos el horno a 180º C
2. Lavamos las berenjenas y las partimos por la mitad, y le hacemos unos cortes transversales. Introducimos en el horno de 15 a 20 min, o hasta que estén hechas las berenjenas.
3. Mientras, troceamos las verduras y las rehogamos en una sartén con un poco de aceite. Salpimentamos. Luego añadimos la carne de la berenjena que hemos extraído con una cuchara y con mucho cuidado de no romper su piel.
4. Agregamos el tomate frito (si es casero mejor), damos unas vueltas y dejamos a fuego medio bajo unos minutos. Apartamos del fuego y añadimos el atún desmenuzado. Rectificamos de sal si es necesario.
5. Rellenamos las berenjenas. Y cubrimos con el queso rallado. Llevamos de nuevo al horno durante 10 min, con grill para que gratine.
6. Una vez estén doradas según el gusto de cada uno, sacamos del horno y servimos.

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So that's going to wrap this up for this exceptional food Recipe of Quick Berenjenas rellenas de atún. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!