Berenjenas rellenas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rellenas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjenas rellenas is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Berenjenas rellenas is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas estimated approx 1'30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Berenjenas rellenas using 9 ingredients and 10 steps. Here is how you cook that.

Es una receta sencilla y queda riquísima 😋

Ingredients and spices that need to be Get to make Berenjenas rellenas:

1. 4 berenjenas
2. Sal
3. Aceite de oliva
4. 1 cebolla grande
5. Harina
6. Leche
7. Nuez moscada
8. 1/2 kilo carne picada
9. Pimienta molida

Steps to make to make Berenjenas rellenas

1. Se calienta el horno a 180°, se paren las berenjenas por la mitad y se le hacen unos cortes.
2. Se les echa sal y aceite por encima y se ponen boca abajo, se meten al horno media hora.
3. Se pela y trocea la cebolla, se prepara la carne picada con sal y pimienta y se le quita la carne a las berenjenas con una cuchara y se reserva
4. Se fríe en una olla con un dedo de aceite de oliva, se le echa un poco de sal
5. Y cuando esté transparente, se le echa la carne condimentada, no se deja de mover
6. Cuando esté frita la carne se echa la carne de las berenjenas
7. 2 cucharadas soperas de harina, y a mover, cuando haya desaparecido, se le echa un chorro de leche y a seguir moviendo
8. Con esa pasta rellenamos las berenjenas vacías
9. Le ponemos queso rallado por encima y a gratinar hasta que se dore, a unos 200° por arriba con ventilador
10. Y a comer😋😋😋

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