Berenpizza: pizza en sartén con base de berenjena (15 minutos)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenpizza: pizza en sartén con base de berenjena (15 minutos). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Berenpizza: pizza en sartén con base de berenjena (15 minutos) is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenpizza: pizza en sartén con base de berenjena (15 minutos) estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Berenpizza: pizza en sartén con base de berenjena (15 minutos) using 5 ingredients and 4 steps. Here is how you cook that.

Una idea fantástica que compartió @sergio_vilchez con calabacín y atún y que yo hoy hago con berenjena y cambiando el orden de los ingredientes. ¡Solo lleva 4! Está suuuuper rica, es muy rápida, muy fácil y no lleva harina así que es apta tanto para realfood como para fitness, dieta o keto. Sirve para plato único de una persona o, acompañado de algo más para dos raciones o tres personas

#sinharina #lowcarb #keto #saludable #ligero #sinmasa

Ingredients and spices that need to be Prepare to make Berenpizza: pizza en sartén con base de berenjena (15 minutos):

1. 1 berenjena mediana o pequeña
2. 1/2 botecito (85 gr) tomate concentrado
3. 150 gr queso mozzarella o mezcla de mozzarella y cheddar
4. al gusto orégano seco
5. 1 chorrito aceite de oliva virgen extra

Instructions to make to make Berenpizza: pizza en sartén con base de berenjena (15 minutos)

1. Lava bien la berenjena y córtala en rodajas. Ponlas en una sartén precalentada con un chorrito de aceite bien repartido por la base y déjalas cocinando hasta que medio estén, unos 3-5 min aprox
2. Espolvorea el queso por encima y, a continuación, pon el tomate concentrado a cucharaditas, bien repartido. Si sobró berenjena, córtala a cuadraditos y ponla encima como topping o guárdala para otra receta
3. Deja que se cocine hasta que el queso esté derretido y el tomate integrado, unos 5 min más
4. Espolvorea abundante orégano seco por encima para que gane sabor y sirve caliente

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