Ensalada templada de berenjena y remolacha

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada templada de berenjena y remolacha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ensalada templada de berenjena y remolacha is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Ensalada templada de berenjena y remolacha is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada templada de berenjena y remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada templada de berenjena y remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada templada de berenjena y remolacha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada templada de berenjena y remolacha estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Ensalada templada de berenjena y remolacha using 13 ingredients and 7 steps. Here is how you can achieve it.

Juntamos las últimas berenjenas del huerto y las primeras remolachas de la temporada.
Versión de la receta del Gipsy chef. Está buenísima. La recomiendo

Ingredients and spices that need to be Take to make Ensalada templada de berenjena y remolacha:

1. 2 berenjenas
2. 1 remolacha
3. Comino
4. Sal
5. Aceite
6. Para la salsa:
7. 1/2 limón
8. 1 cuarto cebolla tierna
9. 1 yogur natural
10. Aceite
11. Pimentón
12. Orégano
13. Sal

Instructions to make to make Ensalada templada de berenjena y remolacha

1. Cortar en rodajas las berenjenas con un grosor de un dedo. Pelar y cortar del mismo tamaño la remolacha
2. En papel de aluminio colocar sal, comino y aceite. Sobre este aderezo colocar las rodajas de berenjenas y remolacha. Volver a espolvorear sal, comino y aceite. Cerrar con otra hoja de papel de aluminio
3. Hornear a 180 grados durante 10 minutos. Si nos gusta menos blandengue y más tostado prescindimos de la hoja superior
4. Por otro lado, preparamos la salsa. En un bol mezclar el yogur, la cebolla muy picada, sal, orégano, un chorrito de zumo de limón y aceite
5. Con la verdura ya cocida y todavía caliente, colocar las rodajas en un plato. Una capa inferior de berenjena y la de encima de remolacha
6. Repartir por encima la salsa y espolvorear un poco de pimentón dulce
7. Comer templado. Buen provecho

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Ensalada templada de berenjena y remolacha. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!