Milhojas de berenjena, atún y mozzarella

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Milhojas de berenjena, atún y mozzarella. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Milhojas de berenjena, atún y mozzarella is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Milhojas de berenjena, atún y mozzarella is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Milhojas de berenjena, atún y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de berenjena, atún y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas de berenjena, atún y mozzarella is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Milhojas de berenjena, atún y mozzarella using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Milhojas de berenjena, atún y mozzarella:

1. 1 berenjena hermosa
2. 2 latas atún en aceite de oliva
3. 4 filetes anchoa en aceite de oliva
4. 80 gramos mozzarella
5. Salsa de tomate casera o una de bote de buena calidad
6. Salsa de tomate
7. 1/2 cebolla
8. 1 bote tomate triturado
9. 1 chorrete de vino blanco
10. Hierbas al gusto, orégano, albahaca
11. Sal y un poquito de azúcar
12. Gratinado
13. 30 gramos queso curado rallado
14. 30 gramos pan rallado
15. 1 nuez de mantequilla
16. 1 punta pimentón dulce
17. Bechamel
18. 2 cucharadas aceite
19. 1 cucharada harina
20. 1 vaso leche
21. Nuez moscada y 1/4 pastilla de caldo de carne

Instructions to make to make Milhojas de berenjena, atún y mozzarella

1. Lavamos la berenjena y la cortamos longitudinalmente en lonchas de algo menos de un centímetro. Introducimos en un cazo con agua y sal poniendo peso encima. Dejamos dentro 10-15 minutos
2. Sacamos sobre papel absorbente y disponemos sobre la bandeja del horno extendidas sobre papel vegetal, con un hilo de aceite. Horneamos unos 15-20 minutos a 180 grados, a medio horneado las he dado la vuelta y he vuelto a echar otro chorrito de aceite de oliva.
3. Mientras tanto mezclamos la salsa de tomate con las hierbas, el atún desmigado y los filetes de anchoa troceados pequeñito, que quede jugoso pero no demasiado líquido.
4. En una fuente que pueda ir al horno pincelamos con aceite de oliva para evitar que se nos pegue y montamos el milhojas. Capa de berenjena, mezcla de tomate y atún, trocitos de mozzarella y vuelta a empezar hasta acabar con la berenjena y el tomate, terminamos con berenjena
5. Hacemos la bechamel, en un cazo pequeño doramos ligeramente la harina en el aceite, añadimos la leche caliente y dejamos espesar removiendo. Nuez moscada, pimienta y avecrem
6. Cubrimos el milhojas con la bechamel y espolvoreamos con la mezcla del gratinado. Para hacer el gratinado derretimos la mantequilla y la mezclamos con el queso rallado, pan rallado y pimentón
7. Horneamos con gratinador hasta que esté bien tostadito

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So that is going to wrap this up with this special food Steps to Make Homemade Milhojas de berenjena, atún y mozzarella. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!