Albóndigas de berenjena y calabacín

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas de berenjena y calabacín. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de berenjena y calabacín is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Albóndigas de berenjena y calabacín is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de berenjena y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de berenjena y calabacín using 11 ingredients and 7 steps. Here is how you can achieve that.

Inspirada en las albóndigas de berenjena @Gabseosa https://cookpad.com/es/recetas/12025302-albondigas-de-berenjena?token=bSXL5HmYr7WJgAQBm5ewQ74L

Ingredients and spices that need to be Prepare to make Albóndigas de berenjena y calabacín:

1. 1 berenjena
2. 1/2 cebolla
3. 1/2 calabacín
4. 1 diente ajo
5. copos de avena
6. Sal
7. Pimienta
8. Curry
9. Pimentón picante
10. Salsa de tomate casera
11. Parmesano

Instructions to make to make Albóndigas de berenjena y calabacín

1. Pica el ajo, la cebolla y la zanahoria muy finos y haz un sofrito. Cuando empiece a dorar, añade el calabacín y la berenjena cortados muy finos y sazonados con las especias.
2. Cocina hasta que todo esté bien blando y retira del fuego.
   En un cuenco, mezcla las verduras con los copos de avena picados (tiene que quedar una masa consistente para que no se desmonte las albóndigas) y haz una pasta.
3. Deja enfriar. Haz las bolas y fríelas a fuego fuerte un poco para sellarlas.
4. Pasa las bolas a una cazuela de barro y cúbrelas con salsa de tomate y parmesano (opcional).
5. Precalienta el horno a 200C y deja las albóndigas unos 10-15 minutos. Luego gratina durante 3-5 minutos o hasta que quede dorado.
6. Nosotros las comimos con unos huevos fritos, pero eso al gusto.
7. Sobraron algunas y hoy hemos repetido, pero para acompañar unas judías tiernas y restos de empanada de pollo. Una cena de 10

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