Berenjena con pollo al azafrán

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjena con pollo al azafrán. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjena con pollo al azafrán is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Berenjena con pollo al azafrán is something that I've loved my entire life.

Many things affect the quality of taste from Berenjena con pollo al azafrán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena con pollo al azafrán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena con pollo al azafrán is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Berenjena con pollo al azafrán using 9 ingredients and 15 steps. Here is how you cook that.

Una combinación perfecta

Ingredients and spices that need to be Take to make Berenjena con pollo al azafrán:

1. 1/2 berenjena grande
2. 2 muslitos de pollo
3. 1 sobre azafrán molido
4. 1/4 de vaso (de agua) de vino blanco
5. 2 vasos (de agua) de caldo de carne
6. Sal
7. Pimienta negra
8. al gusto Queso rallado
9. Aceite de oliva virgen extra

Instructions to make to make Berenjena con pollo al azafrán

1. Precalentar el horno a 170º calor arriba y abajo
2. Lavar, secar y cortar la berenjena a lo largo
3. Hacer unos cortes diagonales, salpimentar, regar con un poco de aceite de oliva virgen extra y poner en una fuente apta para el horno
4. Meter al horno hasta que esté hecha, unos 35 minutos
5. Mientras, salpimentar los muslitos de pollo
6. En una cazuela con un poco de aceite de oliva virgen extra y a fuego alto dorar los muslitos
7. Bajar el fuego a medio, añadir el vino y dejar que se evapore el alcohol
8. Añadir el caldo de carne caliente y el sobre de azafrán molido. Dejar cocer hasta que los muslitos estén hechos
9. Una vez hechos retirar del fuego, dejar templar y desmenuzar con las manos retirando huesos
10. Sacar con cuidado la pulpa de la berenjena. Poner la piel en una fuente apta para el horno
11. Subir el horno a 250º función gratinar
12. Picar la pulpa de la berenjena, mezclar con el pollo y rectificar de sal si es necesario
13. Rellenar la piel con la mezcla. Añadir queso rallado al gusto y volver a meter al horno hasta que el queso esté dorado
14. Emplatar y servir caliente recién hecho
15. Buen provecho!!!!

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So that's going to wrap it up for this special food Recipe of Quick Berenjena con pollo al azafrán. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!