Berenjenas rellenas de Feta y Mozzarella

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rellenas de Feta y Mozzarella. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Berenjenas rellenas de Feta y Mozzarella is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Berenjenas rellenas de Feta y Mozzarella is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Berenjenas rellenas de Feta y Mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de Feta y Mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Berenjenas rellenas de Feta y Mozzarella is 3/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Berenjenas rellenas de Feta y Mozzarella using 10 ingredients and 7 steps. Here is how you can achieve that.
#Vegetariana #CookpadCocinaConAlexa
Genial recetas para comer con o sin tomate
#Cocinaysefeliz #mirecetario
Ingredients and spices that need to be Take to make Berenjenas rellenas de Feta y Mozzarella:
- 4 berenjenas medianas
- 1 cebolla
- 2 dientes ajo
- 250 gramos tomate frito
- 125 gramos arroz integral (Cocido)
- 200 gramos queso Feta
- 200 gramos queso Mozzarella
- Sal
- Pizca comino molido
- Pimienta negra molida
Steps to make to make Berenjenas rellenas de Feta y Mozzarella
- Vamos calentando el horno a 195 grados. Mientras limpiamos, cortamos por la mitad las berenjenas. Las marcamos un poco, salpimentamos a gusto, un poco de aceite y horneamos durante unos 25 minutos.



- En una sartén ponemos un poco de aceite, y pocharemos la cebolla picada y los ajos.



- Vaciamos las berenjenas, picamos un poco y lo añadimos a la sartén.



- Picamos el queso feta, la mozzarella y añadimos a la sartén, removemos para integrarlo todo bien. Pizca de sal, comino y mejorana.

- Añadimos el tomate, removemos, y cocinamos un poco a fuego suave, añadimos el arroz, removemos y rellenamos las berenjenas.



- Un poco de queso mozzarella rallado, y al horno a 200 grados hasta fundir y tostar un poco el queso.

- #buenprovecho #lacuinadenfusa1973

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Berenjenas rellenas de Feta y Mozzarella. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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