Berenjenas rellenas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Berenjenas rellenas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Berenjenas rellenas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Berenjenas rellenas using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas:

1. 1 berenjena grande
2. 1/2 cebolla picada
3. 1/2 pimiento rojo a daditos
4. 1 ajo picado
5. 300 g ternera picada
6. 400 g tomate triturado
7. 1/2 cucharilla tomillo seco
8. 1/2 cucharilla romero seco
9. Sal
10. Pimienta
11. Aceite de oliva virgen extra
12. 1 vaso bechamel
13. Queso parmesano rallado

Instructions to make to make Berenjenas rellenas

1. Partir la berenjena por la mitad, hacer cortes en la carne profundos, sin llegar a la piel. Salar y colocar boca abajo en un plato media hora, para que suelten el amargor. Eliminar el exceso de sal, secar, echar un chorrito de aceite en cada mitad, y meter al horno a 180°C media hora.
2. En una sartén, pochar la cebolla con el ajo y el pimiento con un poco de aceite a fuego medio, unos 10 minutos, removiendo de vez en cuando. Añadir la berenjena que habremos vaciado con cuidado de no romper la piel, la ternera picada, salpimentar, y añadir las hierbas. Mezclar bien, dejar cocinar 2-3 minutos y añadir el tomate triturado. Si hace falta, añadir una cucharilla de azúcar para rectificar la acidez.
3. Dejar que se haga a fuego lento una media hora, removiendo cada 5 minutos, hasta que se evapore casi todo el líquido. Repartir en las pieles de la berenjena (que tendremos en una fuente apta para horno) el relleno, echar un poco de bechamel por encima y espolvorear parmesano rallado.
4. Meter al horno a 210°C a gratinar unos 5-10 minutos, hasta que veamos la superficie dorada.

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Berenjenas rellenas. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!