Canelones de berenjena rellenos de queso feta y ricotta

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Canelones de berenjena rellenos de queso feta y ricotta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Canelones de berenjena rellenos de queso feta y ricotta is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Canelones de berenjena rellenos de queso feta y ricotta is something which I have loved my entire life.

Many things affect the quality of taste from Canelones de berenjena rellenos de queso feta y ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de berenjena rellenos de queso feta y ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de berenjena rellenos de queso feta y ricotta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de berenjena rellenos de queso feta y ricotta estimated approx 35min.

To get started with this recipe, we must prepare a few components. You can have Canelones de berenjena rellenos de queso feta y ricotta using 10 ingredients and 4 steps. Here is how you cook that.

Un receta saludable con un relleno cremoso y un rico gratén que resulta perfecto como entrante o primer plato.

Ingredients and spices that need to be Prepare to make Canelones de berenjena rellenos de queso feta y ricotta:

1. 1 berenjena grande o 2 pequeñas
2. 250 g queso feta
3. 150 g queso ricotta
4. 30 g nueces trituradas
5. 300 g pasta de tomate frito
6. 1/2 cebolla troceada
7. 2 dientes ajo troceados
8. Hojitas albahaca
9. Sal y pimienta negra recién molida
10. Queso parmesano rallado

Steps to make to make Canelones de berenjena rellenos de queso feta y ricotta

1. Saltea la cebolla y el ajo, y cuando la cebolla esté pochada añade el tomate y salpimienta. Cocina a fuego bajo por 15 a 20 min revolviendo de vez en cuando hasta que comience a espesar. Retira del fuego.
2. Lava y seca la berenjena. Retira ambos extremos y córtala a lo largo en finas láminas de igual grosor, puedes usar mandolina si prefieres. Calienta un sartén con unas gotas de aceite de oliva y cocínalas por unos minutos de cada lado sin que doren mucho. Salpimienta y reserva.
3. Precalienta el horno a 180°C. Une los quesos en un bowl y forma un puré con la ayuda de un tenedor. Incorpora las nueces y un poco de pimienta, combina hasta lograr una mezcla uniforme. Toma una berenjena y coloca una cucharada generosa del relleno, enrolla y reserva. Repite con el resto de las berenjenas.
4. Cubre la base de un recipiente apto para el horno con la mitad de la salsa y encima coloca los canelones con la unión hacia abajo. Cubre con hojitas de albahaca y con el resto de la salsa. Espolvorea con el queso y hornea por 10 min.

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