Macarrones de lentejas con salsa de puerro, berenjena y anchoas

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Macarrones de lentejas con salsa de puerro, berenjena y anchoas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Macarrones de lentejas con salsa de puerro, berenjena y anchoas is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Macarrones de lentejas con salsa de puerro, berenjena y anchoas is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Macarrones de lentejas con salsa de puerro, berenjena y anchoas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones de lentejas con salsa de puerro, berenjena y anchoas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Macarrones de lentejas con salsa de puerro, berenjena y anchoas using 9 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Macarrones de lentejas con salsa de puerro, berenjena y anchoas:
- 1/2 puerro
- 1/2 berenjena
- 1 latita anchoas
- 1 lata tomate triturado
- 1 diente ajo
- Sal, pimienta y orégano
- 1 hoja laurel
- Macarrones de lentejas
- Aceite de oliva
Steps to make to make Macarrones de lentejas con salsa de puerro, berenjena y anchoas
- Preparamos los ingredientes.

- En una sartén con un chorrito de aove rehogamos el puerro picadito. Cuando se sofría un poco añadimos la berenjena pelada y troceada. Cocinamos a fuego medio alto. Cuando estén casi listas las verduras añadimos las anchoas muy picaditas (previamente escurridas) y rehogamos.



- Añadimos la lata de tomate triturado, tapamos y dejamos 10 minutos a fuego medio alto. En una olla pequeña ponemos agua a hervir con un chorrito de aove, el laurel y el ajo (al ajo le hacemos un cortecito). Cocemos según ponga el fabricante y sacamos y escurrimos.



- Echamos los macarrones con el sofrito por encima y a comer!! Rápido y sencillo!!!!

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This isn't a complete overview to fast and also easy lunch recipes but its excellent food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare delicious dishes for your household without doing too many square meals on your journey.
So that's going to wrap it up for this special food Simple Way to Prepare Speedy Macarrones de lentejas con salsa de puerro, berenjena y anchoas. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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