Pisto con berenjena y champiñones

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pisto con berenjena y champiñones. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pisto con berenjena y champiñones is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Pisto con berenjena y champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Pisto con berenjena y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto con berenjena y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pisto con berenjena y champiñones estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Pisto con berenjena y champiñones using 19 ingredients and 7 steps. Here is how you can achieve it.

Esta receta es maravillosa para aprovechar las verduras que nos vayan quedando despistadas por la nevera y transformarlas en un plato rico y lleno de vitaminas.
#vegetal #familiar

Ingredients and spices that need to be Make ready to make Pisto con berenjena y champiñones:

1. 2 berenjenas
2. 4 pimientos verdes italianos
3. 1 pimiento rojo
4. 4 dientes ajo
5. 1 cebolla grande
6. 2 zanahorias medianas
7. 1/2 puerro
8. 300 gramos tomate frito
9. Sal
10. Pimienta
11. Aceite de oliva virgen extra
12. Para la guarnición
13. 1 huevo por persona
14. 1 taza arroz por persona
15. 1 ajo
16. 1 rama perejil
17. Sal
18. Pimienta
19. Aceite de oliva virgen extra

Steps to make to make Pisto con berenjena y champiñones

1. Corta la cebolla, los pimientos, los ajos y el puerro en trozos medianos. Añade a una olla un buen chorro de aceite de oliva y coloca toda la verdura que hemos cortado para que poche junta a fuego medio. Salpimenta.
2. Añade la zanahoria a rodajas cuando la verdura que pusimos primero este blandita. Rehogamos durante unos minutos.
3. Añadimos la berenjena, cortada en cubos. Removemos insistentemente el primer minuto, para que se envuelva bien con el resto de sabores y no se oxide.
4. Cuando la berenjena esté casi terminada, añadimos los champiñones en cuartos. Rehogamos todo junto durante 5 minutos.
5. Por último, añadimos el tomate frito revolvemos, rectificamos de sal y listo. Si preferimos usar tomate natural, bastará con rallarlos previamente, añadir en el mismo momento y esperar que se cocine.
6. Para la guarnición, pondremos a cocer un puñado de arroz por persona. Una vez cocido, salteamos con un ajito laminado y una una gota de aceite de oliva en una sartén antiadherente. Terminamos añadiéndole la rama de perejil bien picado. Para presentarlo, colocamos una ración de arroz en una taza de té hasta arriba, y le damos la vuelta sobre el plato.
7. Finalmente freímos el huevo con abundante aceite de oliva y una pizca de sal. Presentamos arroz, huevo y pisto en el mismo plato. Buen provecho!

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So that's going to wrap it up with this special food Recipe of Speedy Pisto con berenjena y champiñones. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!