Pisto de berenjena 🍆

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Pisto de berenjena 🍆. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pisto de berenjena 🍆 is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Pisto de berenjena 🍆 is something which I have loved my whole life.

Many things affect the quality of taste from Pisto de berenjena 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto de berenjena 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto de berenjena 🍆 is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisto de berenjena 🍆 estimated approx 35-40 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pisto de berenjena 🍆 using 14 ingredients and 8 steps. Here is how you can achieve that.

#delantaldorado #cocinafamiliar
En casa de la abuela eran muy típicos los pistos , que se hacían a lo grande y de conservaban en tarros en siempre iba repartiendo por las casas de sus hijos . La verdad es que me encantaba comer un huevo frito con pisto en casa de la abuela . Este gustazo nos lo seguimos dando ... como no ... pero ya sabéis ... nunca nada sabe igual que lo cocinas las mamás y las abuelas .
Os paso esta receta súper fácil y provechosa , con la que además os aporto un par de opciones más ... de cuando he querido preparar un pisto diferente para añadirlo a otros platos y que también me da un sabor particular y muy rico al plato .

Ingredients and spices that need to be Get to make Pisto de berenjena 🍆:

1. 1 berenjena grande
2. 1 pimiento rojo grande
3. 2 pimientos verdes
4. 1 cebolla morada
5. 2 ajos
6. 1 calabacín
7. 3 tomates pera
8. 250 ml tomate frito
9. 1 cda azúcar (yo he usado panela)
10. 1 cda albahaca fresca
11. 1 cdita comino en grano
12. Pimienta
13. Sal y aove
14. opcional : 1 cdita de salsa de Soja y jengibre

Instructions to make to make Pisto de berenjena 🍆

1. Lo primero será trocear toda la verdura.
2. En una sartén amplia, añadiremos la cebolla Y los pimientos con un par de cucharas de aove y una pizca de sal
3. Una vez la cebolla empiece a dorar, añadiremos la berenjena y el ajo troceado. Dejaremos cocinar todo unos 7-8 minutos a temperatura media - baja.
4. Incluimos el calabacín así la pimienta, el comino y si queréis, el jengibre. Probemos de sal y dejaos cocinar otros 7- 8 minutos
5. Rallaremos los tomates y añadimos al sofrito, dorando todo junto otros 5 minutos junto a la cucharada de azúcar
6. Añadir ahora el tomate frito, la albahaca y si queréis, el jengibre y la Soja. Importante que vayáis probando y rectificando de especias
7. Con el fuego flojito, dejaremos cocinar todo junto durante otros 10 - 12 minutos procurando que la berenjena y el resto de hortalizas queden blanditas y listo !!
8. Lo podéis congelar tranquilamente si os sobra.

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So that's going to wrap this up for this special food Recipe of Favorite Pisto de berenjena 🍆. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!