Berenjena a la parmesana

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Berenjena a la parmesana. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Berenjena a la parmesana is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Berenjena a la parmesana is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjena a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena a la parmesana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena a la parmesana estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Berenjena a la parmesana using 6 ingredients and 9 steps. Here is how you cook that.

Berenjena y queso hacen una buena combinación. Esta especie de lasaña es fácil de hacer y sabrosa

Ingredients and spices that need to be Take to make Berenjena a la parmesana:

1. 2 berenjenas
2. 1/2 kilo tomate maduro
3. 1 cebolla
4. 1 huevo
5. 200 gr parmesano o cualquier queso curado
6. Hierbas aromáticas, sal y aceite

Steps to make to make Berenjena a la parmesana

1. Corta las berenjenas con una mandolina o con un cuchillo consiguiendo láminas finas y de igual grosor. Sálalas y reserva
2. Peka y cirta en cuadraditos pequeños la cebolla y fríe la en una sartén con aceite caliente durante 5 minutos o hasta que claree
3. Rallacon un rallador los tomates y añade los a la sartén junto con una pizca de sal y de azúcar para corregir la acidez. Fríe por 5 minutos tapado
4. Añade al sofrito hierbas aromáticas como orégano o albahaca. Prueba y rectifica de sal. Reserva
5. En una sartén caliente con un chorrito de aceite marca las berenjenas por los dos lados y reserva
6. Bate el huevo, echa un chorrito de leche, sal, la mitad del queso rallado y las hierbas aromáticas anteriores
7. En una fuente de barro del horno montamos el plato poniendo una capa de berenjena, encima la salsa de tomate, otra capa de berenjena y encima vertemos la mezcla de huevo y queso. Y así vamos alternando capas. Encima de la última rallar abundante queso por encima
8. Hornear a 180 grados durante 15 minutos o hasta que veamos que se gratina la capa superior de queso
9. Servir caliente y disfrutar 🍆

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