Berenjenas en salsa de tomate y ajo

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas en salsa de tomate y ajo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjenas en salsa de tomate y ajo is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Berenjenas en salsa de tomate y ajo is something that I have loved my whole life.

Many things affect the quality of taste from Berenjenas en salsa de tomate y ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en salsa de tomate y ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Berenjenas en salsa de tomate y ajo using 8 ingredients and 5 steps. Here is how you cook it.

Una buena salsa de tomate y unas buenas berenjenas. Nada más humilde, sencillo y delicioso.

Ingredients and spices that need to be Take to make Berenjenas en salsa de tomate y ajo:

1. 2 berenjenas
2. 1 kilo tomates muy maduros
3. 3-4 dientes ajo
4. 1 cucharadita orégano
5. 1 pizca comino en polvo
6. aceite de oliva
7. miel o azúcar
8. sal

Instructions to make to make Berenjenas en salsa de tomate y ajo

1. Cortamos las berenjenas en rodajas de 1 cm aproximadamente, las salamos y las dejamos escurriendo durante una hora aproximadamente. Después las enjuagamos y secamos bien con papel de cocina.
2. Picamos los tomates sin pelar.
3. Ponemos aceite abundante a calentar a fuego medio-alto en una sartén. Freímos las berenjenas y las dejamos en un plato con papel de cocina para que suelten el exceso de grasa.
4. Picamos finamente los dientes de ajo y los rehogamos en un poco del aceite de freír las berenjenas, añadimos los tomates picados, salamos y dejamos que se hagan en la sartén durante unos 20 minutos tapados y unos 15 sin tapar. Probamos, y si aún está ácido, añadimos una cucharadita de miel o azúcar.
5. Pasamos el tomate por el pasapurés y lo volvemos a poner en la sartén junto con las berenjenas. Añadimos el orégano y el comino y lo dejamos hacer hasta que el tomate quede espeso. Corregimos de sal.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Berenjenas en salsa de tomate y ajo. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!