Caponata de berenjenas

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Caponata de berenjenas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caponata de berenjenas is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Caponata de berenjenas is something that I have loved my entire life.

Many things affect the quality of taste from Caponata de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caponata de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caponata de berenjenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Caponata de berenjenas using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Caponata de berenjenas:

1. 2 berenjenas
2. 1 cebolla
3. 2 ramitas apio
4. 3 tomates pera
5. Albahaca
6. Aceite de oliva
7. Ajo en polvo
8. Orégano
9. Unas olivas verdes s/h
10. Sal
11. Azúcar
12. Vinagre balsámico

Steps to make to make Caponata de berenjenas

1. Pelar las berenjenas y cortar a dados. Freírlas en un chorrito de aceite y después reservar sobre papel absorbente.
2. En esa misma sartén rehogar la cebolla picada, añadir el apio picado, los tomates pelados y cortados en trocitos y un poco de albahaca y orégano al gusto. Cocinar hasta que quede todo bien rehogado.
3. Añadir las berenjenas, las olivas en rodajitas, un poco de ajo en polvo al gusto, un poco de sal, una cucharadita de azúcar y unas 2-3 cucharadas de vinagre.
4. Cocinar todo junto unos minutos para que ligue bien.
5. Se puede servir templada o fría, sola, como entrante o acompañamiento, sobre una rebanada de pan, o con un huevo frito.

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So that is going to wrap this up for this special food Recipe of Quick Caponata de berenjenas. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!