Milhojas de berenjena

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Milhojas de berenjena. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Milhojas de berenjena is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Milhojas de berenjena is something that I have loved my entire life.

Many things affect the quality of taste from Milhojas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Milhojas de berenjena using 8 ingredients and 6 steps. Here is how you cook it.

Después de las fiestas navideñas todos necesitamos buscar platos más sencillos pero sin renunciar a comer bien.

En esta ocasión vamos a prepara un milhojas de berenjena que combinaremos con tomate y queso para hacer una platazo que entra por la vista.

Ingredients and spices that need to be Prepare to make Milhojas de berenjena:

1. 2 berenjenas
2. 2 tomates
3. lonchas Queso en
4. Orégano o albahaca
5. Queso rallado
6. Salsa bechamel (opcional)
7. Sal
8. Aceite de oliva

Instructions to make to make Milhojas de berenjena

1. Lo primero que haremos será lavar bien la berenjena y cortarla en rodajas no muy gordas. Las ponemos salamos y las dejamos en un colador para que suelten todo el agua. Aproximadamente media hora.
2. Lavamos y cortamos también los dos tomates.
   
   Ahora en una sartén o plancha ponemos aceite de oliva y pasamos las berenjenas y los tomates hasta que se doren por ambos lados.
3. Ahora vamos a montar nuestro milhojas.
   
   En un papel de horno colocamos una rodaja de berenjena, encima una rodaja de tomate y encima un trozo de queso en lonchas (en que más nos guste). Ponemos orégano o albahaca y repetimos. Otra loncha de berenjena, tomate, queso y orégano. Terminamos con una rodaja de berenjena.
4. Repetimos la operación con el resto.
   
   Después simplemente ponemos un poco de queso rallado encima de la última rodaja de berenjena y listo.
5. Si lo queréis mejorar, podéis hacer un poco de salsa bechamel (también la venden ya preparada) y colocar una cucharada generosa por encima y después el queso rallado.
   
   Llevamos al horno para que se funda el queso, durante 10-15 minutos a 180ºC.
6. Servimos bien caliente para que el queso siga fundido. Toda una delicia que seguro que en casa disfrutaréis.
   
   ¿Os animáis a probar?

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So that is going to wrap it up with this exceptional food Recipe of Favorite Milhojas de berenjena. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!