Parmigiana de berenjena

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Parmigiana de berenjena. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmigiana de berenjena is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Parmigiana de berenjena is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Parmigiana de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmigiana de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Parmigiana de berenjena using 12 ingredients and 7 steps. Here is how you can achieve that.

#riberillacocinilla

Ingredients and spices that need to be Take to make Parmigiana de berenjena:

1. 3 berenjenas medianas
2. Mozzarella de bola 250 g mínimo
3. 100 g queso Parmiggiano (parmesano) rallado
4. 1 trocito queso feta o de cabra
5. 1/2 kg tomate triturado
6. 5 tomates rojos
7. 1 cebolleta
8. Albahaca
9. Orégano
10. Pimienta
11. Sal
12. Aceite

Steps to make to make Parmigiana de berenjena

1. Pelamos las berenjenas las cortamos en láminas de medio centímetro. Las púrganos para que pierdan su amargor, ponemos capa con sal en un escurridor. Les ponemos un plato y algo de peso para que suelten el agua durante una hora.
2. Cortamos la mozzarella gel queso feta en daditos y los ponemos en un colador para que escurra el suero.
3. Escaldamos, pelamos y cortamos a trocitos los tomates
4. Para hacer el tomate casero sofreímos bien la cebolla hasta que quede caramelizada. Añadimos una cucharadita de pimentón y a continuación el tomate tanto triturado como a trocitos. Cocinamos a fuego lento durante unos 45 m/1 hora, hasta que el tomate esté bien concentrado. Aromatizamos con las hierbas.
5. Metemos las berenjenas en agua para alimentar la sal, las secamos, las freímos en una sartén con un dedito de aceite hasta que se doren y ponemos en papel secante para eliminar el aceite que hayan podido coger.
6. En una fuente de horno disponemos una pequeña capa de tomate, otra de berenjena, las berenjenas, el queso mozzarella/feta en daditos y el parmesano rallado. Así vamos cubriendo el molde apretando para que quede compactado y por último una buena capa de tomate cubierta de parmesano.
   Metemos al horno previamente calentado a unos 180 grados durante unos 40 minutos.
7. 

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Parmigiana de berenjena. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!