Albóndigas de pollo y berenjena en salsa

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas de pollo y berenjena en salsa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pollo y berenjena en salsa is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Albóndigas de pollo y berenjena en salsa is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo y berenjena en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo y berenjena en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo y berenjena en salsa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo y berenjena en salsa estimated approx 70 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de pollo y berenjena en salsa using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas de pollo y berenjena en salsa:

1. Para las albóndigas:
2. 1 pechuga de pollo
3. 1/2 cebolla
4. 2 dientes ajo
5. 1/2 berenjena
6. 1 huevo
7. al gusto Sal, pimienta y especias
8. Para la salsa:
9. 1/2 pimiento verde
10. 1 zanahoria
11. 1/2 cebolla
12. 2 dientes ajo
13. 500 gr tomate triturado
14. al gusto Sal, pimienta y especias

Instructions to make to make Albóndigas de pollo y berenjena en salsa

1. Picamos muy bien todos los ingredientes de las albóndigas menos el huevo y los condimientos (podemos ayudarnos de una picadora) la pechuga de pollo podemos pedir que nos la piquen en la carnicería (tipo carne picada)
2. Integramos muy bien con las manos en un recipiente todos los ingredientes y añadimos el huevo
3. Cuando tengamos todo bien integrado tapamos el recipiente y lo guardamos en la nevera por lo menos una hora
4. Mientras podemos ir haciendo la salsa, para eso picamos muy bien todos las verduras que necesitamos.
5. Rehogamos en una sartén con aceite de oliva
6. Añadimos los condimentos y el tomate triturado y removemos un buen rato hasta que la salsa tenga la consistencia deseada (más bien espesa)
7. Cuando haya pasado una hora, quitamos el recipiente de la nevera y vamos formando las albóndigas con las manos
8. Las cocinamos en una sartén con un fondito de aceite de oliva hasta que estén doraditas
9. Sacamos las albóndigas y las colocamos en un plato sobre un papel absorbente
10. Echamos salsa al gusto por encima y a disfrutar!

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