Berenjena y calabacín rebozados🍆

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Berenjena y calabacín rebozados🍆. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Berenjena y calabacín rebozados🍆 is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Berenjena y calabacín rebozados🍆 is something which I have loved my entire life.

Many things affect the quality of taste from Berenjena y calabacín rebozados🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena y calabacín rebozados🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Berenjena y calabacín rebozados🍆 using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Berenjena y calabacín rebozados🍆:

1. Berenjena
2. Calabacín
3. Huevos
4. Harina
5. Sal
6. Pimienta
7. Aceite de girasol
8. 1 cucharadita nata para cocinar

Instructions to make to make Berenjena y calabacín rebozados🍆

1. Cortamos en rodajas la cantidad de berenjena y calabacín que queramos. (He quitado la piel al calabacín pero a la berenjena no). Les echamos sal.
2. En un plato batimos los huevos y condimentamos con sal, pimienta y una cucharadita de nata para cocinar. Yo he empezado con 2, luego he acabado necesitando 1 más, siempre podéis hacer más mezcla. En otro plato ponemos un poco de harina.
3. Ponemos aceite abundante en una sartén y dejamos que se caliente.
4. Pasamos la berenjena/calabacín por harina, después por el huevo y finalmente la echamos en la sartén con el fuego no muy alto.
5. Cuando estén blanditos en el interior y bien doraditos por fuera, los sacamos de la sartén y ya nos los podemos comer😃

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Berenjena y calabacín rebozados🍆. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!