Berenjenas rellenas con boletus, piñones y queso

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rellenas con boletus, piñones y queso. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas con boletus, piñones y queso is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Berenjenas rellenas con boletus, piñones y queso is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas con boletus, piñones y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con boletus, piñones y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con boletus, piñones y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas con boletus, piñones y queso estimated approx 35 minutos.

To begin with this recipe, we must prepare a few components. You can have Berenjenas rellenas con boletus, piñones y queso using 15 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Berenjenas rellenas con boletus, piñones y queso:

1. 2 berenjenas medianas
2. sal
3. aceite de oliva
4. 150 gr. queso fresco
5. --------- para los boletus confitados:
6. 100 g boletus edulis frescos
7. aceite de oliva
8. 6 dientes ajo
9. sal
10. ---------- para la vinagreta:
11. 4 cucharadas aceite de confitar los boletus
12. 1 y 1/2 cucharadas vinagre caramelizado
13. perejil
14. sal
15. 30 gr. piñones

Instructions to make to make Berenjenas rellenas con boletus, piñones y queso

1. Para confitar los boletus: lavar, secar y trocearlos... ponerlos en un cazo, con los dientes de ajo sin pelar, cubiertos de aceite de oliva y con una pizca de sal … cocer a fuego muy suave, sin que llegue a freír, durante 25 minutos. Retirar del aceite y reservar por separado, los boletus y el aceite.
2. Para hacer la vinagreta: tostar los piñones en una sartén, sin aceite; reservar. En un bol, emulsionar el vinagre, el perejil picado, una pizca de sal y las 4 cucharadas de aceite de confitar las setas. Reservar
3. Para cocer las berenjenas: lavar y cortarlas por la mitad; con el cuchillo, hacer unos cortes en la pulpa hasta abajo, sin llegar a la piel y salar... freír por ambos lados, en una sartén con unas gotas de aceite, hasta que queden blandas dentro.. Con una cuchara, retirar la pulpa, (reservar las barquitas de piel para rellenarlas). Mezclar los boletus escurridos, con la pulpa de berenjena y el queso fresco cortado en dados... rellenar las barquitas
4. Servir las berenjenas en el plato aliñadas con la vinagreta, mezclada con los piñones tostados... Espero que os guste !!

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